Home Non VegetarianChicken Chicken with Plums

Chicken with Plums

Published under: ChickenMiddle Eastern

Chicken served with plum sauce
Chicken Breasts – 3, boneless, skinless, cut into bite-sized pieces
Garlic – 1 to 2 cloves, chopped
Dark Red Plums – 5, halved, pits removed
Butter as required
Oil as required
Salt as per taste
Black Pepper Powder as per taste

For the Sauce:
Plum Jam – 2 tblsp
Red Wine Vinegar – 1/2 tblsp
Garlic – 1 small clove, crushed
Red Chilli Flakes – a small pinch


1. Heat a large pan over medium flame.
2. Add a little butter and oil.
3. Reduce flame and add the chicken pieces.
4. Add garlic and saute for 10 minutes.
5. Sprinkle salt and pepper.
6. Cook till the chicken pieces are no longer pink when cut, turning once or twice.
7. To make the sauce, heat a small pan.
8. Add the plum jam with vinegar.
9. Add garlic and chilli flakes.
10. Cook for a minute or two.
11. Remove and keep aside.
12. Remove the chicken pieces to a plate.
13. Add the plums to the pan and saute them for 8 to 9 minutes till they soften.
14. Add the chicken pieces and cook for a minute over low heat.
15. Transfer to a plate and spoon the sauce over.
16. Garnish with the plums.
17. Serve hot.

image credit: guardian

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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