Home Non VegetarianChicken Chicken with Plums

Chicken with Plums

0 comment
Published under: ChickenMiddle Eastern

Chicken served with plum sauce
Chicken Breasts – 3, boneless, skinless, cut into bite-sized pieces
Garlic – 1 to 2 cloves, chopped
Dark Red Plums – 5, halved, pits removed
Butter as required
Oil as required
Salt as per taste
Black Pepper Powder as per taste

For the Sauce:
Plum Jam – 2 tblsp
Red Wine Vinegar – 1/2 tblsp
Garlic – 1 small clove, crushed
Red Chilli Flakes – a small pinch


1. Heat a large pan over medium flame.
2. Add a little butter and oil.
3. Reduce flame and add the chicken pieces.
4. Add garlic and saute for 10 minutes.
5. Sprinkle salt and pepper.
6. Cook till the chicken pieces are no longer pink when cut, turning once or twice.
7. To make the sauce, heat a small pan.
8. Add the plum jam with vinegar.
9. Add garlic and chilli flakes.
10. Cook for a minute or two.
11. Remove and keep aside.
12. Remove the chicken pieces to a plate.
13. Add the plums to the pan and saute them for 8 to 9 minutes till they soften.
14. Add the chicken pieces and cook for a minute over low heat.
15. Transfer to a plate and spoon the sauce over.
16. Garnish with the plums.
17. Serve hot.

image credit: guardian

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !