Home Non VegetarianChicken Lemon Pepper Chicken

Lemon Pepper Chicken

Published under: Chicken

Chicken – 500 gms, cut into 12-15 pieces

For the Marinade:
Oil – 1 tblsp
Fresh Lemon Juice – 2 to 3 tblsp
Pepper – 3 tsp, freshly ground
Salt to taste

For the Masala:
Oil – 2 tblsp
Onions – 2, chopped
Ginger-Garlic Paste – 1 1/2 tsp
Tomato Puree – 1 cup
Dry Fenugreek Leaves – 1 tsp

For Garnish:
Coriander Leaves – chopped

1. Put all the marinade ingredients in a bowl.
2. Add the chicken and marinate for 5-6 hours.
3. Place the chicken in a baking dish, cover with aluminium foil and bake in a preheated oven at 180C/350F for about 45 minutes or till the chicken is almost done.
4. Remove from the oven.
5. Reserve the chicken pieces and juices separately.
6. Heat the oil in a pan.
7. Add the onions and saute until they begin to brown.
8. Stir in the ginger-garlic paste and saute for a minute.
9. Add the tomato puree and the reserved chicken juices.
10. Stir until the masala is well blended.
11. Add the chicken pieces and saute for another 10 minutes, adding a little water if needed.
12. Stir in the dry fenugreek leaves.
13. Transfer to a serving dish and garnish with coriander leaves.
14. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

sarosh March 16, 2011 - 10:46 am



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