Malabar Chicken Roast is a flavourful dish that captures the essence of Kerala cuisine. This recipe combines tender chicken, vibrant spices, and fresh herbs to create a mouthwatering experience. The beautifully blended ingredients, such as curry leaves, mint, coriander, and garam masala, offer a complex and comforting taste. Pair it with steamed rice, naan, or a fresh salad for a complete meal.
About the Recipe
Malabar Chicken Roast is a must-try for anyone looking to explore the rich flavours of Indian cuisine. This recipe uses fresh herbs like coriander and mint and aromatic spices like garam masala and turmeric. These ingredients infuse the chicken with an incredible flavour and create a tantalizing aroma that fills your kitchen. Whether you’re a seasoned cook or a beginner, this recipe provides detailed steps and tips to ensure a delicious outcome every time. Enjoy it with rice, roti, or as a standalone dish.
Why You Will Love This Recipe
You will love Malabar Chicken Roast for its bold flavours and straightforward preparation. The combination of tender chicken with a rich blend of spices and fresh herbs creates a hearty and satisfying dish. This recipe is simple for cooks of all levels. Its taste is superb, and satisfaction is guaranteed. It is perfect for family dinners or entertaining guests.
Malabar Chicken Roast
Cooking Tips
To get the best results for your Malabar Chicken Roast:
- Ensure the onions are finely chopped and cooked until golden brown for a sweet, caramelized flavour.
- Marinate the chicken with the spices for at least 30 minutes to enhance the taste.
- Adjust the level of green chillies to suit your spice preference.
- Use fresh curry leaves for an authentic taste.
- Cook the dish on medium heat to allow the flavours to meld beautifully.
Cultural Context
Malabar Chicken Roast hails from the Malabar region in Kerala, South India. This dish is a staple in many households and is often prepared for special occasions and festivals. The use of local spices and herbs reflects the region’s rich culinary heritage, which is known for its diverse and flavorful cuisine.
Serving and Storing Suggestions
Serve Malabar Chicken Roast hot with steamed rice, naan, or roti. It pairs wonderfully with a side of cucumber raita or a fresh salad. This dish serves 2-3 people and takes about 30 minutes to prepare. Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Similar Recipes
- Chicken Tikka
- Butter Chicken
- Kerala Chicken Curry
- Chicken Vindaloo
Nutrient Benefits
Malabar Chicken Roast is packed with nutritious ingredients. Chicken provides a good source of lean protein essential for muscle repair and growth. Spices like turmeric have anti-inflammatory properties, while fresh herbs like coriander and mint offer antioxidants and aid digestion. This dish not only delights the palate but also supports overall health.
Malabar Chicken Roast
Ingredients
- 250 gms Boneless (Skinless Chicken, Chopped)
- 2 Onions (Finely Chopped)
- 2 Tomatoes (Finely Chopped)
- 2 Green Chillies (Chopped)
- Handful of Coriander Leaves
- Handful of Mint Leaves
- Few Curry Leaves
- 1 tbsp Ginger Garlic Paste
- 1/2 tbsp Garam Masala Powder
- 1 1/2 tbsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Oil as required
- Salt to Taste
Instructions
- Heat oil in a pan over medium flame.
- Add onions, curry leaves, coriander leaves, and mint leaves. Sauté until onions turn golden brown.
- Add ginger garlic paste and stir-fry for a minute.
- Add tomatoes, green chillies, garam masala powder, turmeric powder, and salt. Stir well.
- Add chicken pieces and red chilli powder. Mix thoroughly.
- Pour 1/4 to 1/2 cup of water and adjust salt if needed.
- Cook for 10-15 minutes until the chicken is cooked and the water evaporates.
- Stir well and remove from flame.
- Serve hot.
Frequently Asked Questions
What can I serve with Malabar Chicken Roast?
Malabar Chicken Roast pairs well with steamed rice, naan, or roti. Add a side of cucumber raita or a fresh salad for a complete meal. This combination balances the rich and spicy flavours of the chicken roast with a refreshing and cool side, enhancing your dining experience.
Can I use bone-in chicken for this recipe?
You can use bone-in chicken for Malabar Chicken Roast. However, remember that cooking times may vary, and the chicken might need a bit longer to cook through. Ensure the meat is cooked thoroughly and the spices have infused well. Adjust the cooking time and check the doneness periodically.
How spicy is Malabar Chicken Roast?
Malabar Chicken Roast has a moderate spiciness due to the combination of red chilli powder and green chillies. You can adjust the heat level by adding more or fewer chillies based on your preference. If you prefer a milder dish, reduce the amount of red chilli powder and green chillies accordingly.
Can I make Malabar Chicken Roast ahead of time?
You can prepare Malabar Chicken Roast and store it in the refrigerator for up to 2 days. The flavours tend to deepen with time, making it even more delicious. Reheat it gently before serving to maintain the best taste and texture.
What makes Malabar Chicken Roast unique?
Malabar Chicken Roast is unique due to its blend of aromatic spices and fresh herbs, which is characteristic of the Malabar region in Kerala. Curry leaves, mint, and coriander, along with spices like garam masala and turmeric, create a rich and flavorful dish that stands out in South Indian cuisine.
