Curries and Gravies
Curries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Greens with Coconut
Poi Sag with Garlic
Mooli ka Saag
A gravy preparation of Dal and Greens made in Karnataka.
Bitter Gourd in Masala
Spicy Chilli Gravy – Mirchi ka Salan
Drumstick in Coconut Cream
Drumstick Flower Dry Curry
Colocasia Leaf Usli (Sembu Elai Usli)
Masala Arvi (Colocasia)
Cauliflower Dry Curry
Aloo channa masala – a combination of potatoes and channa, is an awesome dish.
Aloo Masala is a quick and tasty potato recipe. Its a good side dish with chappathi’s, roti or Rice.
Potato, Carrot and Beetroot Kurma
Capsicum in Tamarind Sauce
Capsicum in Coconut Milk
Cabbage Kofta in Peas Curry
Cabbage Gravy with Cream
Dahi Baingan (Brinjal in Curds Gravy)
Avarekalu Saaru – Field Beans Gravy
Field Beans Dry Curry
Double Beans Masala Gravy
Spicy Brinjal Curry
Spicy Beans Gravy
Raw Banana Moong Dal Gravy with Peppers
Raw Banana Kofta in Gravy