Home VegetarianCurries and Gravies Potato and Channa Masala

Potato and Channa Masala

Published under: Curries and GraviesPotato

Ingredients :
Whtie Kabuli Channa – 1 cup
Potatoes – 2
Onions – 2

Grind Together :
Coconut – 1/2
Onion – 1
Garlic – 5 or 6 flakes
Red chilles – 10
Asafoetida – a pinch
Poppy seeds – 1 1/2 tsp
Tomatoes – 2 or 3
Cloves – 2
Cardamom – 2
Salt and sugar – to taste.

Method :
1.  Saok channa overnight with a little soda-bicarbonate and enough water.
2.  Wash well in the morning with fresh water. pressure cook it with the potatoes.
3.  Peel and mash the potatoes coarsely. cut onions into small pieces.
4.  Grind other ingredients first, add tomatoes at the end and grind well.
5.  Heat ghee in a pan fry onion well, then add the ground mixture, fry till it smells good.
6.  Add the boiled potatoes and channa with enough water.
7.  Salt and sugar can be added according to taste.
8.  Boil till the gravy thickens, remove and serve hot with lime, finely cut onions and coriander leaves.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.


ARUN KUMAR August 8, 2009 - 5:49 am

simple & tasty

ARUN KUMAR August 8, 2009 - 5:48 am

simple & tasty

ARUN KUMAR August 8, 2009 - 5:47 am

simple & good

ARUN KUMAR August 8, 2009 - 5:46 am


radhika August 2, 2009 - 8:43 am


sudha August 13, 2008 - 2:53 am

i like mallika madam’s receipe so much. i never miss her program in tv.

radhika August 2, 2009 - 8:43 am

ya its good only

TINTU VIPIN May 8, 2008 - 7:49 am

I want to know more of your recipes,You are simly awesome !!!!!!!!!!!!!!!!!!

AshwiniDeepak February 28, 2008 - 12:10 am

The recipe of channa is good


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