Home VegetarianCurries and Gravies Potato and Channa Masala

Potato and Channa Masala

9 comments
Published under: Curries and GraviesPotato

Ingredients :
Whtie Kabuli Channa – 1 cup
Potatoes – 2
Onions – 2

Grind Together :
Coconut – 1/2
Onion – 1
Garlic – 5 or 6 flakes
Red chilles – 10
Asafoetida – a pinch
Poppy seeds – 1 1/2 tsp
Tomatoes – 2 or 3
Cloves – 2
Cardamom – 2
Salt and sugar – to taste.

Method :
1.  Saok channa overnight with a little soda-bicarbonate and enough water.
2.  Wash well in the morning with fresh water. pressure cook it with the potatoes.
3.  Peel and mash the potatoes coarsely. cut onions into small pieces.
4.  Grind other ingredients first, add tomatoes at the end and grind well.
5.  Heat ghee in a pan fry onion well, then add the ground mixture, fry till it smells good.
6.  Add the boiled potatoes and channa with enough water.
7.  Salt and sugar can be added according to taste.
8.  Boil till the gravy thickens, remove and serve hot with lime, finely cut onions and coriander leaves.

9 comments

Avatar of ARUN KUMAR
ARUN KUMAR August 8, 2009 - 5:49 am

simple & tasty

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Avatar of ARUN KUMAR
ARUN KUMAR August 8, 2009 - 5:48 am

simple & tasty

Reply
Avatar of ARUN KUMAR
ARUN KUMAR August 8, 2009 - 5:47 am

simple & good

Reply
Avatar of ARUN KUMAR
ARUN KUMAR August 8, 2009 - 5:46 am

SIMPLE AND GOOD

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Avatar of radhika
radhika August 2, 2009 - 8:43 am

good

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Avatar of sudha
sudha August 13, 2008 - 2:53 am

i like mallika madam’s receipe so much. i never miss her program in tv.

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Avatar of radhika
radhika August 2, 2009 - 8:43 am

ya its good only

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Avatar of TINTU VIPIN
TINTU VIPIN May 8, 2008 - 7:49 am

I want to know more of your recipes,You are simly awesome !!!!!!!!!!!!!!!!!!

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Avatar of AshwiniDeepak
AshwiniDeepak February 28, 2008 - 12:10 am

The recipe of channa is good

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