Lagansala Stew

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Published under: Curries and Gravies

50 gms Yam cubed small
2 sweet potatoes cubed small
50 gms Frenchbeans cubed small
1 capsicum cubed small
4 carrots cubed small
200 gms shelled green peas
2 large chopped Onion
3 chopped green chilli
1 tsp cummin seed and coriander seed powder
1/2 tsp turmeric powder
1 tsp garlic and ginger paste
2 chopped tomatoes
salt as per taste
1 tblsp vinegar
1 tblsp Worcestershire sauce
Coriander leaves
1 bunch finely chopped celery


* Boil green peas and celery
* Fry all cubed vegetables separately and remove from oil.
* Fry onions until tender.
* Add green chilli, cummin and coriander seed powder, turmeric, garlic and ginger paste and fry for two minutes.
* Mix in the fried and boiled vegetables, tomatoes, and salt.
* Stir occasionally.
* Put water on the lid and cook until reasonably dry.
* Add vinegar and Worcestershire sauce, stir.
* Serve hot garnished with coriander leaves.


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