Lagansala Stew

Published under: Curries and Gravies

Ingredients:
50 gms Yam cubed small
2 sweet potatoes cubed small
50 gms Frenchbeans cubed small
1 capsicum cubed small
4 carrots cubed small
200 gms shelled green peas
2 large chopped Onion
3 chopped green chilli
1 tsp cummin seed and coriander seed powder
1/2 tsp turmeric powder
1 tsp garlic and ginger paste
2 chopped tomatoes
salt as per taste
1 tblsp vinegar
1 tblsp Worcestershire sauce
Coriander leaves
1 bunch finely chopped celery
Oil

Method:

* Boil green peas and celery
* Fry all cubed vegetables separately and remove from oil.
* Fry onions until tender.
* Add green chilli, cummin and coriander seed powder, turmeric, garlic and ginger paste and fry for two minutes.
* Mix in the fried and boiled vegetables, tomatoes, and salt.
* Stir occasionally.
* Put water on the lid and cook until reasonably dry.
* Add vinegar and Worcestershire sauce, stir.
* Serve hot garnished with coriander leaves.

 

Pooja Verma
Pooja Verma
A HR professional with 12 years of experience, I left my career to focus on family life. Now a mother to a 5 yr old son, I have rediscovered my passion in cooking and experimenting with delicious foods.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.