Paneer and Peas Kurma

0 comment
Published under: KurmaPeas

Ingredients:
Onions – 3
Cooked peas – 1/2 cup
Paneer cubes – 1 1/2 cups
Fresh thick curd – 1 cup
Oil for frying
Bay leaves – 2
Cloves – 3
Cardamoms – 2
Cinnamon – 2 inch piece
Garlic – 7 flakes
Chilli powder – 1 1/2 tsp
Dhania powder – 1 tbl sp (level)
Tomato puree – 1/4 cup

Method:
1. Peel and slice onions into medium sized pieces.
2. Fry it in little oil till it turns brown in colour.
3. When it attains room temperature, grind it to smooth paste and mix with fresh whipped curds.
4. Deep fry paneer cubes in oil in reduced flame till golden yellow in colour.
5. Put it in luke warm water till required.
6. Heat oil in pan, add garam masala spices, chopped garlic and then ground onion paste.
7. Stir in reduced flame till oil floats on top.
8. Add dhania powder, chilli powder, salt and tomato puree.
9. Cook for few more minutes, add cooked peas and fried paneer cubes.
10. Remove from fire when it comes to boiling point.
11. Serve hot garnished with chopped coriander leaves.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.