Home VegetarianCurries and Gravies Nawabi Paneer Curry

Nawabi Paneer Curry

Published: Last Updated on 5 comments
Published under: Curries and GraviesPaneer

nawabi paneer curry

Paneer – 1 cup, cubed
Garam Masala Powder – 2 tsp
Kasuri Methi – 2 tsp
Onions – 2 cups, chopped
Tomatoes – 2 cups, chopped
Curd – 2 cups
Cumin Seeds – 1 tsp
Red Chilli Powder – 1 tsp
Ginger Garlic Paste – 1/4 tsp
Green Chillies – 4
Turmeric Powder – a pinch
Coriander Leaves – handful, chopped
Salt as per taste
Oil as required

1. Heat little oil in a pan over medium flame.
2. Add the cumin seeds and fry for 30 seconds.
3. Add the onions, tomatoes, green chillies, turmeric powder, garam masala powder salt and coriander leaves.
4. Cook for 3 to 5 minutes.
5. Now add the paneer, curd, red chilli powder and ginger garlic paste.
6. Stir well and cook for another 5 minutes.
7. Add the kasuri methi and mix.
8. Remove and serve as a side dish or with rice.

image via Geetha’s Khazana


Avatar of misir
misir October 1, 2010 - 3:25 am

wow delecious mouth watering

Avatar of manda
manda November 12, 2009 - 5:23 am

very good in taste

Avatar of mohoo
mohoo November 5, 2009 - 9:13 am


Avatar of Nehal
Nehal May 29, 2009 - 4:29 am

very delicious!!!!

Avatar of Ishaan
Ishaan May 17, 2009 - 2:50 am

very good


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