Home VegetarianCurries and Gravies Nawabi Paneer Curry

Nawabi Paneer Curry

Published under: Curries and GraviesPaneer

nawabi paneer curry

Paneer – 1 cup, cubed
Garam Masala Powder – 2 tsp
Kasuri Methi – 2 tsp
Onions – 2 cups, chopped
Tomatoes – 2 cups, chopped
Curd – 2 cups
Cumin Seeds – 1 tsp
Red Chilli Powder – 1 tsp
Ginger Garlic Paste – 1/4 tsp
Green Chillies – 4
Turmeric Powder – a pinch
Coriander Leaves – handful, chopped
Salt as per taste
Oil as required

1. Heat little oil in a pan over medium flame.
2. Add the cumin seeds and fry for 30 seconds.
3. Add the onions, tomatoes, green chillies, turmeric powder, garam masala powder salt and coriander leaves.
4. Cook for 3 to 5 minutes.
5. Now add the paneer, curd, red chilli powder and ginger garlic paste.
6. Stir well and cook for another 5 minutes.
7. Add the kasuri methi and mix.
8. Remove and serve as a side dish or with rice.

image via Geetha’s Khazana

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


misir October 1, 2010 - 3:25 am

wow delecious mouth watering

manda November 12, 2009 - 5:23 am

very good in taste

mohoo November 5, 2009 - 9:13 am


Nehal May 29, 2009 - 4:29 am

very delicious!!!!

Ishaan May 17, 2009 - 2:50 am

very good


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