Peas Ambat

0 comment
Published under: Curries and GraviesPeas

Ingredients:
1 1/2 cups fresh peas or 1 cup dehydrated peas
1-2 chopped medium onion
2-3 garlic cloves (optional)
2-3 tablespoons ghee
1 tablespoon chopped coriander
1/2 teaspoon turmeric powder
salt to taste

Masala
1 red chilly
1/4 teaspoon pepper
0.5 inch piece cinnamon
2 cloves
2 tablespoons grated coconut
a small lump tamarind

Seasoning
1/2 teaspoon mustard seeds
2 sprigs curry leaves
2 green chillies slit (optional)

Method:
1. Cook the fresh peas with very little water and some salt. If dried peas are used, soak overnight and cook in a pressure cooker.
2. Heat 1/2 tablespoon ghee, fry the masalas (except the tamarind), and grind with the tamarind to a paste. Heat the rest of the ghee, add the mustard and when done, add the curry leaves and the chillies. Add the turmeric, chopped onion and garlic. Fry till the onions are brown.
3. Add the masala paste, cooked peas and chopped coriander. Simmer for a while.
Serve Hot.

Note: This dish can also be prepared with masoor or moong dal.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter