Masaledar Kundru

Published under: Curries and Gravies


250 grams kundru(cut into dices or long slits)
1 big onion chopped
1 tsp jeera
1 tsp turmeric
1 tsp red chilli powder
1 tsp garam masala
2 tsp coriander powder
salt to taste
Coriander for garnish

Make a paste of the following:

Little chopped onions
5 6 pods garlic
1 green chilli
few curry leaves


Wash the kundru and pressure cook it for upto 5 whistles
Take oil in kadhai
When oil heats up, add jeera and then add the paste.
Saute til it become pink
Now add chopped onions
Fry till onions turn light brown.
Now mix the powders mentioned above in water and then add this to the onions
Saute till the masala starts leaving oil from the sides.
Now add the kundru and add salt.

Cook till the kundru takes up all the masala flavours and den finally garnish with fresh coriander leaves.

Kavita Rohit
Kavita Rohit


gargi roy June 23, 2014 - 8:40 pm

This was an awesome preparation of ‘Kundri’. I never knew this vegetable can be cooked so delicious unless I would have tried your recipe. Thanks a ton.

Hashim Khan May 30, 2011 - 4:25 am

I used potato also with kundru and rest was same as you told and it turned out excellent. Thanks for the great recipe 🙂

alka July 22, 2009 - 3:32 am

excellent dish

Sheuli March 10, 2009 - 3:25 am

This was an amazing dish..Thank u.


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