Potato Peas Kurma

Published under: KurmaPeasPotato

Potato Peas Kurma
Potato – 1, boiled, skin peeled, chopped
Green Peas – 1/4 cup, shelled, boiled
Onion – 1, big, chopped
Sambar Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Tomato – 1, chopped
Lemon Juice – 1/2 tsp
Salt as per taste
Oil – 1 tblsp
Fennel – 1/2 tsp
Cinnamon – 1/2 inch stick
Cardamom – 1
Cloves – 1
Coriander Leaves – few, chopped

Grind together:
Coconut – 1 tblsp, grated
Khus Khus – 1/2 tsp
Roasted Gram – 1/2 tblsp
Cashew Nuts – 2
Garlic – 1 clove
Ginger – 1 inch piece
Green Chillies – 2


1. Heat oil in a pan over medium flame.
2. Fry the cloves, cardamom, fennel seeds and cinnamon for a minute.
3. Add the onions and saute till golden brown.
4. Add tomatoes and mash well.
5. Add sambar powder, ground paste, potatoes and peas.
6. Mix well and pour enough water.
7. Cover the pan with a lid and cook for a minute or two or until it starts to boil.
8. Add lemon juice and mix well.
9. Garnish with coriander leaves.
10. Serve hot with rice or with chapati.

image credit: anusouthrecipes.blogspot.com

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

neellavathi April 2, 2010 - 7:46 pm

the kurma turned out very well. I replaced sambar powder to kurma powder. everyone enjoyed the dish.thanks


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