Home VegetarianCurries and Gravies Vegetable Rajasthani Curry

Vegetable Rajasthani Curry

Published under: Curries and Gravies

long cucumber – 1
capsicums – 3
fresh peas – 1/2 cup
raw green tomatoes – 1/4 kg
oil for frying
cumin seeds – 1/2 tsp
asafoetida powder – little
garam masala powder – 1/2 tsp
turmeric powder – 1/4 tsp
dhania powder – 1 tblsp
jeera powder – 1 tsp
red chilli powder – 3/4 tsp
salt – as required

1. Peel and cut cucumber into small pieces.
2. Dice capsicums and raw tomatoes into even sized pieces.
3. Heat oil in a deep kadai, add cumin seeds, asafoetida, turmeric powder and then capsicums and peas.
4. Fry for few minutes and then add tomatoes, cucumber pieces.
5. Stir for few minutes, cook in reduced flame till moisture is absorbed completely.
6. Add salt, chilli powder, dhania powder, jeera powder and fry for few more minutes.
7. Sprinkle garam masala powder at the end and remove from fire.
Serve with chappathis.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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