Vella Kozhukattai holds a special place in South Indian kitchens, especially during festivals like Ganesh Chaturthi. These little pockets of joy combine the earthy sweetness of jaggery with fresh coconut, …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Jangiri holds a special place in South Indian dessert traditions. This beautiful sweet looks like tiny golden pretzels floating in aromatic syrup. I remember watching my grandmother make these during …
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Undrallu holds a special place in South Indian cuisine, especially during festivals like Ganesh Chaturthi. These delightful steamed dumplings are made from rice flour and have the most wonderful, soft …
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Besan Ladoo holds a special place in Indian sweets. These little golden balls of happiness are my go-to recipe when I want something sweet but don’t have much time. Made …
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Modak holds a special place in Indian cuisine, especially during Ganesh Chaturthi celebrations. This beloved sweet dumpling brings together the earthy flavor of rice flour with a heavenly coconut-jaggery filling. …
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Coconut Burfi is one of those magical sweets that transforms simple pantry ingredients into pure bliss. I still remember the first time my grandmother made this for me during Diwali. …
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Rice Payasam holds a special place in South Indian kitchens and hearts. This beloved dessert brings back memories of family gatherings and festive celebrations. What makes this recipe so wonderful …
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Thayir Vadai holds a special place in South Indian cuisine and my heart too. This dish combines the best of both worlds – crispy fried vadais and cool, tangy yogurt. …
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Motichoor Ladoo holds a special place in every Indian household during festivals and celebrations. These beautiful golden spheres are made from tiny gram flour pearls called boondi, which are fried …
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TL;DR This list includes 10 Indian breakfast recipes without onion and garlic. Each recipe is easy to make and suitable for fasting, Jain meals, or everyday use. Poha, sabudana khichdi, …
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TL;DR Indian-style vegetarian BBQ can be bold, smoky, and full of flavour. This blog shares 15 easy and delicious vegetarian BBQ recipes. Recipes include crowd favourites like paneer tikka, mushroom …
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TL;DR Find easy potluck recipes that vegetarian Indian gatherings always love, with classic and innovative recipes everyone can enjoy. Discover the explosion of flavours in every quick snack, main course, …
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TL;DR Cut down the kitchen mess with quick one pot vegetarian meals Indian home cooks swear by. Use pantry spices and veggies for wholesome, healthy one pot Indian vegetarian meals …
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TL;DR Besan (gram flour) is a protein- and fibre-rich ingredient perfect for quick, healthy breakfasts. Dishes like besan chilla, stuffed paratha, and besan dhokla are tasty, easy to prepare, and …
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TL;DR These one pot dinner recipes are perfect for busy nights, quick to cook and easy to clean up. You’ll find Indian comfort foods like Pav Bhaji, Chana Masala Rice, …
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TL;DR One pot rice recipes offer comfort, flavour, and minimal cleanup. Vegetable Pulao combines basmati rice, mixed vegetables, and whole spices for a quick, nutritious meal. Chicken Biryani delivers rich, …
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TL;DR Air fryers offer a healthier way to enjoy crispy Indian vegetarian food without deep frying. This blog features 15 easy and flavourful air fryer recipes vegetarian Indian style. Recipes …
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TL;DR One pot meals are perfect for quick, stress-free dinners with minimal cleanup. These dishes combine grains, proteins, veggies, and sauces—all in one pot. The blog features 10 easy recipes …
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Shakkarpara holds a special place in Indian households, especially during festive seasons. These golden, crispy diamonds are pure comfort food. I remember my grandmother making huge batches during Diwali. The …
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Bread Gulab Jamun is a brilliant twist on the traditional Indian sweet that uses everyday bread slices instead of khoya alone. I love this recipe because it’s so much easier …
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Pattani Sundal brings back memories of my grandmother’s kitchen during festival season. The smell of mustard seeds crackling in hot oil always made my mouth water. This traditional South Indian …