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Praveen Kumar

  • Kathi Kebab is one of those recipes that feels like a real treat but comes together more easily than you might think. The lamb cubes soak up a marinade made …

  • Masala Bath is a traditional South Indian rice preparation that brings together the warmth of freshly roasted spices and the comfort of a one pot meal. It is popular in …

  • Spicy Seafood Soup is one of those recipes that looks fancy but comes together with simple techniques. You start by sautéing shrimp shells to build a flavorful base, then add …

  • Masala Mackerels brings together the rich flavors of coastal cooking with a preparation method that feels almost ceremonial. The fish get coated and stuffed with a vibrant paste made from …

  • Bendakaya Iguru holds a special place in Andhra cuisine as a celebration dish that makes humble okra into something truly memorable. The name itself tells you what to expect: bendakaya …

  • Mung Beans with Potatoes is one of those recipes that feels like a warm hug after a long day. The combination might sound simple, but the spices and slow cooking …

  • Stuffed Baby Vegetables brings together two humble ingredients and makes them into something truly special. I first made this recipe on a rainy weekend when I wanted comfort food with …

  • Patra is one of those recipes that looks more complicated than it actually is. You start by smearing colocasia leaves with a thick gram flour paste that balances tamarind tang …

  • Tangy Lamb Mince is one of those recipes that proves how a few well chosen ingredients can transform simple minced meat into something really special. The raw mango adds a …

  • Potoler Dorma is one of those Bengali recipes that looks fancy but is actually quite manageable at home. You take pointed gourds, scoop out the insides, and fill them with …

  • Mint Tea is one of those drinks I turn to when I want something warm and calming without much effort. You crush fresh mint leaves right in the mug, add …

  • Hot Chocolate is one of those simple pleasures that never gets old, no matter how many times you make it. Instead of reaching for a powdered mix, this recipe uses …

  • Kadalai Maavu Bonda (Besan Bonda) is one of those snacks that fills the kitchen with an irresistible aroma while you fry them up. These golden fritters are crispy on the …

  • Padrapeni is one of those sweets that looks more complicated than it actually is, which makes it a fun project for a weekend afternoon. The process involves making a simple …

  • Malabar Chicken Kozhambu is a traditional coconut based curry from the coastal Malabar region of Kerala. The chicken simmers slowly in three stages of coconut milk, starting thin and finishing …

  • Chicken Satay Burger is one of those recipes that takes familiar street food flavors and turns them into something you can hold in your hands. Instead of skewering marinated chicken, …

  • Spaghetti with Spinach takes the familiar comfort of baked pasta and adds a generous dose of greens. The spinach gets pureed into a smooth sauce rather than sitting in chunky …

  • Vegetable Lasagna brings together layers of flavor in a way that feels comforting without being heavy. You start by roasting the vegetables so they release moisture and develop sweetness, which …