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Praveen Kumar

  • Achari Paneer Joshila is a mouthwatering North Indian dish that takes the humble paneer to new heights. The word ‘achari’ comes from ‘achar’ (pickle), referring to the pickling spices used, …

  • Dal in Coconut Milk is my go-to comfort food recipe that I learned from my mom. The red lentils cook down to create a silky texture, while the coconut milk …

  • Barbecued Shrimp is one of my favorite go-to recipes when I want to impress guests without spending hours in the kitchen. The marinade is packed with bold flavors – spicy …

  • Fish Curry with Coconut is a homestyle recipe that brings together fresh fish, creamy coconut, and warming spices. I learned this recipe from my grandmother, who would make it every …

  • Andhra Prawn Curry is a beloved coastal dish that brings together the sweetness of prawns with fiery spices. Growing up near the coast, I learned this recipe from my neighbor …

  • White Kurma brings together everyday vegetables and aromatic spices in a gentle, creamy sauce that’s pure comfort food. I learned this recipe from my grandmother, who always said the secret …

  • Mutton Adai is a hearty variation of the traditional South Indian adai dosa. It blends the nutty flavor of mixed dals with perfectly seasoned minced mutton. I discovered this recipe …

  • Thai Curry Noodles is my go-to recipe when I’m craving something spicy and satisfying. I learned this recipe during a cooking class in Bangkok, and I’ve simplified it for home …

  • Tuna and Herby Fusilli Salad is my go-to recipe for busy weekdays. I learned this recipe during my first apartment days when I needed something quick but tasty. The combination …

  • Grilled Chilli Chicken is my go-to recipe when I want to impress without spending hours in the kitchen. I learned this recipe from my neighbor, who always had the most …

  • Roast Duck Dip is one of my favorite recipes to make when I want to impress dinner guests. The magic lies in the careful preparation – from the initial cleaning …

  • Thai Glass Noodle Salad is my go-to recipe when I want something light but satisfying. The combination of chewy glass noodles, protein-rich chicken and shrimp, and bright herbs creates a …

  • Chow Chow Pepper Kootu is a beloved family recipe that’s been part of my weekly rotation for years. The mild chayote squash soaks up all the wonderful flavors from the …

  • Mango Dal is one of those hidden gems of Indian cooking that surprises you with its simplicity and flavor. Growing up, I watched my grandmother make this during mango season, …

  • Mixed Vegetable Cutlet is my go-to recipe when I want to make something special yet simple. I learned this recipe from my mom, and it’s become a family favorite. The …

  • Eral Kuzhambu is a traditional South Indian prawn curry that’s close to my heart. Every time I make this dish, the kitchen fills with amazing aromas that remind me of …

  • Ennai Kathirikkai Fry is a classic Tamil Nadu dish that’ll make you fall in love with eggplants all over again. The name itself tells a story – ‘Ennai’ means oil, …

  • Chicken Curry in Coconut Milk is one of those recipes that feels like a warm hug on a plate. I learned this recipe from my mom, and it’s become my …

  • Paushtik Barfi is a traditional Indian sweet that packs a powerful nutritional punch. I learned this recipe from my grandmother, who would make it for new mothers in our family. …

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