Home Non VegetarianMutton Meat Ball Curry

Meat Ball Curry

Published under: Mutton

Mutton Mince – 350 gms, cooked
Oil – 1 cup
Onions – 3, finely sliced
Turmeric Powder – 1/2 tsp
Ginger – 1 tsp, ground
Garlic – 1 tsp, ground
Red Chilli Powder – 1 tsp
Egg – 1
Curd – 3/4 cup

Grind Together #1:
Aniseed – 1 tsp
Poppy Seeds – 1 tsp
Dry Coconut – 1 inch piece

Grind Together #2
Cloves – 4
Cardamoms – 5
Cinnamon – 1 inch stick

1. Heat 1/4 cup of oil in a pan.
2. Add the onions and fry till brown.
3. Add turmeric powder, ginger and garlic.
4. Fry for a while.
5. Add the ground powder #1 and cook till you get a good aroma.
6. Add red chilli powder, salt and ground powder #2 to curd.
7. Add 2 cups of water.
8. Cook on low heat for 5 minutes to make a gravy.
9. If gravy is too thick, add 1/2 cup of water.
10. Grind the mince in a blender keeping it as dry as possible.
11. Put in a frying pan on low heat to dry out the water otherwise the koftas will break when fried.
12. Beat the egg thoroughly and mix with mince.
13. Form in small balls.
14. Heat 3/4 cup of oil and fry the koftas.
15. Put the fried koftas in a serving plate with the gravy.
16. Ensure the gravy covers half the koftas.
17. Serve hot with rice or roti.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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