Home Non VegetarianMutton Mutton Pulao

Mutton Pulao

Published under: Mutton

Mutton Pulao
Mutton – 750 gms, chopped
Rice – 4 cups, washed and soaked in 4 cups of hot water
Black Cardamoms – 8
Black Peppercorns – 2 tsp
Dry Red Chillies – 8
Cloves – 10 to 12
Cinnamon – 1 two inch piece, broken
Onions – 2 cup, sliced
Ghee – 8 to 10 tblsp
Red Chilli Powder – 2 tsp
Garam Masala Powder – 2 tsp
Edible Food Colour (optional)
Salt as per taste

1. Heat ghee in a pan over medium flame.
2. Fry the cardamoms, peppercorns, red chillies and cloves for a minute.
3. Add the onions and saute till transparent.
4. Add the mutton pieces and mix well.
5. Add salt, garm masala powder and red chilli powder.
6. Stir fry for 2 minutes.
7. Pour 2 cups of water and bring to a boil.
8. Reduce flame to low and cover the pan with a lid.
9. Simmer for a few minutes or until the mutton pieces are tender.
10. Remove the mutton pieces and keep aside.
11. Pour 3 to 4 cups of hot water and add the rice.
12. Mix well and add the mutton pieces.
13. Bring to a boil and reduce flame.
14. Cook for 5 more minutes and add the food colour, if using.
15. Mix and cover with a lid.
16. Cook for a few minutes until rice is cooked and mutton pieces are tender.
17. Transfer to a serving bowl.
18. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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