Home Non VegetarianChicken Rotisserie Chicken

Rotisserie Chicken

Published under: Chicken

Chicken – 1, cut into 4 pieces
Salt – 2 tsp
Red Chilli Powder – 1 tsp
Lemon Juice – 2 tblsp
Butter for basting

For the Marinade:
Thick Yogurt – 1/2 cup, beaten
Cream – 1/2 cup
Garlic Paste – 2 tsp
Ginger Paste – 2 tsp
Garam Masala Powder – 1 tsp
Tandoori Red/Yellow Food Colour – 1/4 tsp

For Garnish:
Onion Rings
Lemon Slices

1. Clean the chicken pieces and make 3 to 4 deep incisions on each.
2. Rub salt, red chilli powder and lemon juice into the chicken and keep aside.
3. Put all the marinade ingredients in a bowl.
4. Add the chicken and marinate in the refrigerator for about 4 hours.
5. Oil the rotisserie rods and skewer the chicken.
6. Roast in a preheated oven at 180C/350F for 10 minutes.
7. Remove the rods and stand them in an upright position for 5 minutes to drip.
8. Baste the chicken with butter and roast again for 3 to 4 minutes or until the chicken is completely tender on the inside and crips and golden on the outside.
9. Transfer to a serving platter and garnish with onion rings and lemon slices.
10. Serve with rotis.

Rotisserie is a style of roasting where meat is skewered on a spit – a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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