Ingredients:Lamb Ribs – 500 gmsMilk – 1 cupYogurt – 1/4 cupGhee – 3/4 cupRed Chilli Powder – 1/4 tspBlack Cardamom Powder – 1/4 tspCinnamon – 1 one inch stickCloves – …
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Ingredients:Lamb – 250 gms, chopped into bite-sized piecesYogurt – 1/3 cupTomatoes – 1/4 cup, finely choppedTurmeric Powder – 1/4 tsp + 1/4 tspGinger Garlic Paste – 4 tspOnion – 1/4 …
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Ingredients: Tofu – 225 gms, firm, cut into squares Sesame Seeds – 1/8 cup Dark Sesame Oil – 1 tblsp Soy Sauce – 1 tblsp Olive Oil – 1 tsp …
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Ingredients:Tomatoes – 4, choppedOnions – 6, cubedZucchini – 2, cubedBrinjal – 2, cubedCapsicum – 4, cubedGarlic – 10 to 12 cloves, crushed or choppedOlive Oil – 2/3 cupSalt as per …
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Tokyo Mary is a cocktail that takes the familiar Bloody Mary and gives it a Japanese inspired makeover. Instead of the usual hot sauce and Worcestershire, you get wasabi kick, …
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Ingredients:Leg of Lamb – 500 gms, choppedDried Plums – 1/2 cupWater – 1 1/2 litresGarlic Water – 1/8 cup (or Garlic Paste diluted with water)Red Chilli Paste – 1 tspGhee …
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Ingredients:Minced Lamb – 375 gmsRaw Papaya Paste – 1/4 cupBesan Flour – 2 tblspGhee – 1 tblsp + extra for shallow fryingGreen Cardamoms – 2, crushedSalt as per taste Method:1. …
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Ingredients:Lamb – 125 gms, cubedOnions – 2, small, slicedTomatoes – 1, choppedRed Chilli Powder – 1/2 tspGaram Masala Powder – 1/2 tspJuice of 1/2 LemonCoriander Leaves – 1 tblsp, choppedTurmeric …
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Ingredients:Lamb – 500 gms, mincedGinger Garlic Paste – 1/4 tblspOnions – 3, finely choppedGreen Chillies – 3, choppedPotato – 1, small, boiled, mashedRed Chilli Powder – 1/8 tblspCornflour – 1 …
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Ingredients:Minced Lamb – 250 gmsBread Slice – 1, soaked and squeezed dryGaram Masala Powder – 1/4 tspEggs – 4, beatenBreadcrumbs – 1/4 cupCoriander Seeds – 1/2 tspGhee – 3/4 cupOnion …
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Ingredients:Full Cream Milk – 2 1/2 cupsCondensed Milk – 200 gmsAlmonds – 8 to 10 + 1 tblsp shreddedPistachios – 8 to 10 + 1 tblsp shreddedCornflour – 1 tblspSaffron …
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Ingredients:Chickpeas (Kabuli Chana) – 3/4 cupsGaram Masala Powder – 1 tspPotatoes – 1, cut into fingers, friedSoda Bicarb – 1/2 tspTea Bag – 1Ginger – 1, julienned, friedOil – 1/4 …
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Ingredients:Garlic – 125 gms, whole, large clovesCurry Leaves – 3Red Chilli Powder – 1/2 tspTurmeric Powder – 1/4 tspCoconut Milk – 3/4 cup, thickLemon Juice – 1 1/2 tspSalt as …
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Ingredients:Khoya – 4 1/4 tblspGreen Peas – 350 gmsRed Chilli Powder – 1 1/2 tspTurmeric Powder – 1/2 tspCoriander Powder – 1/2 tspYogurt – 1/4 cup, whiskedBrown Sugar – 1/2 …
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Ingredients:Chicken – 150 gms, boneless, cubedSweet Corn Kernels – 1/4 cup, boiledCapsicum – 1, small, cut into small squaresGinger Garlic Paste – 1 tblspTomato Puree – 1/4 cupRed Chilli Powder …
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Ingredients:Mutton – 125 gms, choppedCurd – 1/2 cupRed Chilli Powder – 1/2 tspCoriander Powder – 1/3 tblspGhee – 2 1/2 tblspOnion – 1/2 cup, choppedGaram Masala Powder – 1/4 tspGinger …
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Ingredients:Apples – 200 gms, peeled, cored, gratedCinnamon – 1/2 tsp, groundLight Brown Sugar – 125 gms + bit more for sprinklingButter – 125 gms, softEggs – 2, smallWalnuts – 50 …
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Ingredients:Chicken – 400 gms, cut into medium piecesThick Curd – 1/4 cup, well beatenOil – 3 to 4 tblspBay Leaf – 1/2Cloves – 1Cinnamon – 1/2 inch stickBrown Cardamom – …
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Ingredients:Chicken – 400 gms, cut into medium size piecesJuice of 1/2 LemonRed Chilli Powder – 1/4 tspSalt as per taste For the marinade:Hung Curd – 1/2 cupCream – 1 tblspGinger …
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Ingredients:Lotus Stems – 500 gms, cut into 1/2 inch pieces, washedWater – 4 cupsAniseed Powder – 1 tspGinger Powder – 1 tsp, driedYogurt – 1 cup, whisked with 1/2 cup …
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Palak Chaman is a delightful twist on the classic palak paneer, featuring soft paneer cubes in a vibrant spinach gravy. I first learned this recipe from my grandmother, and it’s …
