Home Non VegetarianChicken Dhaniya Murgh

Dhaniya Murgh

Published under: Chicken

Chicken with Coriander
Chicken – 500 gms, cut into bite-sized pieces
Tomato Puree – 1/2 cup
Ginger Garlic Paste – 2 tsp
Coriander Powder – 1/4 cup
Garam Masala Powder – 1/2 tsp
Red Chilli Powder – 3/4 tsp
Salt as per taste
Coriander Leaves – handful, chopped

1. Heat a pan over medium flame.
2. Add the chicken pieces, tomato puree, ginger garlic paste, garam masala powder, coriander powder, red chilli powder and salt.
3. Pour 1/4 to 1/2 cup of water.
4. Reduce flame and cover the pan with a lid.
5. Cook for 5 minutes and remove the lid.
6. Cook till the chicken pieces are tender.
7. Increase flame to medium and cook till it is dry or till a little gravy remains (as desired).
8. Garnish with coriander leaves.
9. Serve hot.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.


SAMAL RAKESH February 20, 2019 - 9:25 pm


Madhu June 6, 2015 - 8:44 pm

Hello Praveen,
Your ingredients list had 1/4 cup of coriander powder, but it is missing on your method. Kindly check and update.

Praveen Kumar June 7, 2015 - 11:27 am

Sorry Madhu. It was missed out and should be added to step #2.


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