Adraki Murg

Published under: Chicken

Chicken in Ginger Tomato Gravy
Chicken – 300 gms, skinned, cut into 4 to 6 pieces
Ghee – 1/4 cup
Cumin Seeds – 1 tsp
Tomatoes – 3/4 cup, blanched, peeled, chopped
Red Food Colour – 3/4 tsp
Salt as per taste

For the marinade:
Ginger Garlic Paste – 2 tsp
Coriander Powder – 1/2 tsp
Cumin Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Green Cardamoms – 2, powdered
Vinegar – 1/4 cup
Yogurt – 2/3 cup, whisked


1. Marinate the chicken pieces in the marinade for 2 hours.
2. Heat ghee in a pan over moderate flame.
3. Saute the cumin seeds till they start to crackle.
4. Add the marinated chicken with the marinade.
5. Stir and add the tomatoes and salt.
6. Cook till chicken becomes tender and the gravy starts to thicken.
7. Add the food colour and stir to mix well.
8. Remove and serve hot.

Note: image is for illustration purposes only and may not be of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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