Home Non VegetarianChicken Murgh Ki Bari

Murgh Ki Bari

Published under: Chicken

Chicken Breasts – 3, cubed, boneless
Star Anise Powder – 1/2 tsp
Cumin Powder – 1 tsp
Bicarb of Soda – 1/2 tsp
Red Chilli Powder – 1/4 tsp
Mustard Oil – 1/2 cup
Garlic – 20 cloves
Green Chillies – 10, slit
Salt as per taste

1. Place the chicken cubes in a mixer and blend for 2 minutes or till it becomes a puree.
2. Add cumin powder, star anise powder, red chilli powder, soda bicarb and salt.
3. Blend for 30 seconds more.
4. Remove and shape the mixture into balls, using little water.
5. Heat oil in a large frying pan over medium flame.
6. Fry the chicken balls till golden.
7. Remove and keep aside.
8. Make an incision on on one side of the fried chicken balls and keep aside.
9. Heat oil again over moderate flame.
10. Fry the green chillies and garlic.
11. Add the chicken balls and using a spoon, spoon over the hot oil till they open up like a flower.
12. Fry till golden brown and remove.
13. Serve at once.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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