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Praveen Kumar

  • Paneer Mint Rice is one of my go-to recipes when I want something quick but packed with flavor. I first tried this recipe during a hot summer day when I …

  • Egg Cutlet is a beloved Indian snack that turns simple ingredients into something special. I learned this recipe from my mom, and it’s become my go-to when friends drop by …

  • Shrimp Peri Peri is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The marinade does most of the work overnight, and the …

  • Maida Cake isn’t your typical Western-style cake – it’s a traditional Indian sweet that’s both simple and impressive. I learned this recipe from my grandmother, and it’s become my go-to …

  • Mixed Fish Casserole is my go-to recipe when I want to impress guests without spending hours in the kitchen. I learned this recipe from my grandmother, who always said mixing …

  • Vegetable Badam Curry is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. Each time I make it, the aroma of saffron and …

  • Khatti Meethi Sabzi is a family favorite that I learned from my mom. Every time I make it, the kitchen fills with the warm aroma of spices and the sweet-sour …

  • Seviyan ka Muzaffar is a luxurious vermicelli dessert that blends the goodness of milk, ghee, and premium spices. The name ‘Muzaffar’ hints at its royal origins, and one bite tells …

  • Sweet Lemon Pickle is one of my favorite recipes that I learned from my grandmother. The magic happens when tangy lemons meet sweet sugar syrup, creating an incredible blend of …

  • Pindi Chana gets its name from Rawalpindi, where this style of cooking chickpeas became famous. It’s different from regular chole because the gravy is drier and the spices are more …

  • Kerala Nei Payasam is a beloved South Indian dessert that holds a special place in Kerala’s culinary heritage. My first try at making this dish was during Onam, and I …

  • Cauliflower Chops is my go-to recipe when I want to make something special without spending hours in the kitchen. The tender cauliflower pieces swim in a creamy coconut gravy, picking …

  • Vegetable Salna is a popular South Indian curry that’s known for its thick, spicy gravy. My family loves this recipe because it brings together basic pantry ingredients to create something …

  • The Cauliflower Sandwich is my go-to recipe when I want something different from regular sandwiches. I discovered this recipe during a busy week when I had a cauliflower sitting in …

  • Salt Cod Fritters are one of my favorite go-to recipes when I want to impress guests without spending hours in the kitchen. I learned this recipe from my neighbor, who …

  • Vazhakkai Adai is a wonderful twist on traditional South Indian adai. I learned this recipe from my grandmother, who always said raw bananas make everything better. The natural sweetness of …