Chocolate Cherry Cookies bring together some of my favorite flavor combinations in one generous batch. The base is a deeply chocolatey dough made with both cocoa powder and butter, then …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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Crispy Fried Chicken is one of those recipes that feels special even though the ingredients are simple. The secret is in the buttermilk marinade, which tenderizes the meat and adds …
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Mango Souffle is one of those desserts that looks fancy but comes together with ingredients you can easily find. I first made this when I had too much ripe mango …
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Goan Dodol is one of those sweets that reminds you why patience matters in the kitchen. This traditional Goan dessert combines rice flour, coconut milk, and jaggery into a rich, …
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Chilli Mushroom is one of those recipes that sounds fancy but is surprisingly simple to make at home. You coat mushrooms in a light batter, fry them until they turn …
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Creating a clean and efficient beverage station isn’t just about presentation – it’s about safety, flow, and confidence. Whether you’re serving lassi, iced tea, fresh juice, or just a mix …
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Crispy Onion Rings are one of those snacks that disappear fast, especially when they come straight from the fryer still warm and golden. The secret is soaking the onion slices …
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Gujarati Pudlas (Chickpea Pancakes) are a staple in many Indian households, especially when you need something filling without much fuss. The base is chickpea flour mixed with yogurt and water, …
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Malabar Chemmeen Curry is one of those recipes that feels like a warm hug from the coast of Kerala. The prawns get a gentle turmeric and garlic marinade before meeting …
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Lamb in Yoghurt Curry is one of those recipes that feels both simple and special at the same time. The yogurt is reduced to concentrate its tangy creaminess, which then …
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Kajas bring back memories of festive mornings when the kitchen filled with the smell of warm ghee and sugar. This traditional sweet takes a bit of time, but the process …
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Key Highlights Start your mornings right with these easy no cook breakfast recipes featuring high-protein, fibre-rich, and anti-inflammatory options to fuel your day. Whip up delicious meals with everyday ingredients …
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Spicy Root Vegetable Gratin takes the classic French side dish and gives it a gentle spice makeover. Instead of plain cream and cheese, you get layers of potato and sweet …
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Indian cuisine is renowned for its rich flavours and aromatic spices. When it comes to light dinner recipes, Indian cooking offers a plethora of healthy and delicious options. From comforting …
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Roast Duck and Pumpkin Salad is one of those recipes that looks fancy but comes together with minimal fuss. You start with a Chinese roast duck from your local Asian …
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Key Highlights Making healthy recipe substitutions is a smart way to enjoy delicious meals without compromising your well-being. Simple changes like replacing refined oils with healthier options can make a …
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Andhra Chilli Chicken is one of those recipes I learned from my neighbor who hails from Andhra Pradesh. The secret lies in marinating the chicken in a paste of red …
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Kopra and Jaggery Adhirasam is a cherished recipe that brings back memories of festival seasons in South Indian homes. The combination of freshly grated coconut (kopra) and rich jaggery creates …
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Rangeela Mixture is a beloved Indian snack that brings together many crispy elements in one satisfying bowl. I make this version often at home. The name “rangeela” means colorful, referring …
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Surul Poli brings together simple ingredients to create something truly special. The name itself hints at its rolled nature – ‘surul’ meaning roll in Tamil. I make this version often …
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Paneer Jangiri is a creative twist on the classic South Indian jalebi-style sweet. I make this version often at home. The spiral-shaped treats are made from ground urad dal and …