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Praveen Kumar

  • Ingredients:Fish Fillets – 350 gms, slicedOil – 1 tblspGinger – 1/4 inch piece, peeled, gratedCoriander Leaves – handful, chopped For the caramel sauce:Sugar – 1/3 cupFish Sauce – 1/4 cupSmall …

  • Ingredients:Basmati Rice – 250 gms, soaked for 15 minutesVendhaya Keerai (Methi Leaves) – 2 bunches, washed, finely choppedGinger – a small pieceGarlic – 10 clovesGreen Chillies – 3Coriander Powder – …

  • Ingredients:White Mushrooms – 225 gms, medium, sliced into 1/4 inch thick piecesGarlic – 1 clove, small, slicedOlive Oil – 2 1/2 tblspMustard Seeds – 1/4 tspFennel Seeds – 1/8 tspCurry …

  • A quick and delicious Chicken dish with honey and ginger cooked in Vietnamese style. Ingredients: Chicken Thighs – 250 gms, boneless, thinly sliced Onion – 1, medium, cut into wedges …

  • Ingredients:Chicken – 1, whole, small size, excess fat removedWater – 750 mlDark Soy Sauce – 3 tblspGalangal Root – a small lemon sized piece, bruisedFive Spice Powder – 1/3 tspSalt …

  • Ingredients:Shrimps – 400 gms,Ginger – 1/8 cup, peeled, finely slicedRice Vinegar – 1/4 cupSugar – 1 tblspRed Chilli Flakes – 1/2 tspFor the sauce:Chilli Sauce – 1/8 cupTomato Sauce – …

  • Ingredients:Buns – 4 (regular ones or burger buns)Cheese – 1/2 cup, gratedGreen Peas – 1/4 cup, boiled, mashedCarrot – 2 tblsp, gratedGreen Chillies – 1, finely choppedButter as requiredSalt as …

  • Drinking tea has been attributed with various health benefits since ancient times. Tea has been used as a medicine for treating colds, digestive problems, infectious diseases, and nervous disorders for …

  • Ingredients:Toor Dal – 1 cup, cookedTomato – 1, choppedTamarind Extract – 1 cupGreen Chillies – 2Dry Red Chillies – 2Coconut – 1 tsp, gratedBlack Peppercorns – 1 tspCumin Seeds – …

  • Ingredients:Rava – 1 cupCoconut – 1/2 cup, gratedSugar – 2 cupsKesari Powder – a small pinchCardamom Powder – a small pinchGhee – 1/4 cupCashewnuts – 10, lightly fried Method:1. Heat …

  • Oasis is a delicious cocktail made with gin, blue curacao and soda. This bright blue shining pool is a refreshing as it looks, thanks to lots of ice and refreshing …

  • Ingredients: Raw Rice – 2 cups Bengal Gram Dal – 1/2 cup, washed Toor Dal – 1/2 cup Water – 10 to 12 cups Jaggery – 5 cups Milk – …

  • Ingredients:Rice – 2 cupsMilk – 10 cupsJackfruit – 1 1/2 cups, finely choppedGhee – 4 to 5 tblspCardamom Powder – 1 tspSugar – 1 1/2 cupsYellow Food Colour – 1/4 …

  • Ingredients:Fine Rava – 2 cups, roasted till light goldenMoong Dal – 1/2 cup, dry roasted and cookedPineapple – 5 to 6 slices, finely choppedPineapple Syrup – 1 cupSugar – 2 …

  • Ingredients:Vendhiya Keerai (Methi Leaves) – 3 bunches, cleaned, washed, choppedTamarind Extract – 1 cupSambar Powder – 2 tspToor Dal – 1 cup, cooked, mashedMustard Seeds – 1/2 tspFenugreek Seeds – …

  • Ingredients:Curd – 500 ml, plainSeppankizhangu (Colocasia) – 10, boiled, peeled, halvedCoconut – 1 cup, gratedDry Red Chillies – 2Black Peppercorns – 10Fenugreek Seeds – 1 tspChana Dal – 1 tspCumin …

  • Ingredients:Rice Vermicelli or Plain Noodles – 110 gmsWater – 1 1/2 litresChunky Peanut Butter – 1/4 cupSoy Sauce – 1/8 cupChinese Rice Wine – 1 tblspGinger – 1 tsp, mincedTofu …

  • Ingredients:Chicken – 500 gms, cut into 4 to 6 piecesGhee – 1 1/2 tblspTomatoes – 100 gms, choppedOnions – 3/4 cup, choppedTurmeric Powder – 1/2 tspRed Chilli Powder – 1 …