Home Fruits and VegetablesApple Cinnamon Apple Crepes

Cinnamon Apple Crepes

Published under: AppleInternational

Cinnamon Apple Crepe
Milk – 3/4 cup
Eggs – 2, small
Maida – 2/3 cups
Cinnamon Powder – 1/8 tsp + some more for sprinkling
Butter – 1 tblsp, melted

For the filling:
Apples – 2, peeled, sliced
Brown Sugar – 1 tblsp
Butter – 1 tblsp
Raisins – 1/4 cup
Cinnamon Powder – 1/2 tsp
Amaretto Liqueur – 1 tblsp

1. Heat a large pan over medium flame.
2. Add the sliced apples, butter and brown sugar.
3. Saute for 3 to 4 minutes.
4. Add the raisins, cinnamon and liqueur.
5. Mix well and remove.
6. Keep aside.
7. In a separate bowl, combine the milk, maida, eggs and cinnamon.
8. Blend well for 3 minutes.
9. Add the butter and blend again for a minute.
10. Keep aside for an hour.
11. Heat a non-stick pan over medium flame.
12. Pour a ladleful of the batter and spread evenly.
13. Cook for 2 minutes.
14. Flip and cook the other side until golden brown.
15. Transfer to a plate.
16. Spoon over some of the cinnamon apple filling and roll the crepe loosely.
17. Sprinkle some cinnamon powder.
18. Serve warm.

image credit: livlifetoo.blogspot.com 

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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