Home VegetarianSnacks Rainbow Kara Boondi

Rainbow Kara Boondi

Published under: Snacks

Kara Boondi
Ingredients:
Gram Flour – 2 cups
Rice Flour – 1 cup
Edible Food Colours – as per choice, as required
Peanuts – 1/2 cup
Cashewnuts – 1 tsp
Curry Leaves – a bunch, fried
Red Chilli Powder – 2 tsp
Oil as required
Salt as per taste

Method:
1. Mix gram flour and rice flour together.
2. Split this into 3 portions and add desired food colour to each.
3. Add little water to each and mix well to a bajji batter consistency.
4. Heat oil in a pan.
5. Using a boondi maker, make small boondis into the hot oil.
6. Fry well and remove to a broad plate.
7. Add peanuts and cashewnuts.
8. Add curry leaves, salt, red chilli powder and mix well.
9. Serve.

Tip: Divide the dough into as many portions as you want depending on the number of colours you would like.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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