Somasi

0 comment
Published under: Snacks

Somasi
Ingredients:
Maida – 2 cups
Ghee – 2 tsp
Salt –  a pinch

For the filling:
Roasted Gram – 1 cup
Dry Dessicated Coconut – 1/4 cup, grated
Sugar – 1 cup
Elaichi Powder – 1 tsp
Gasa Gasa – 2 tsp
Cashewnuts – 2 tsp, finely chopped
Oil as required

Method:
1. Mix maida, ghee, salt with little water and mix well. Keep aside.
2. Separately fry the roasted gram and gasa gasa.
3. Combine together with grated coconut and grind to a fine powder.
4. Add sugar, cashewnuts, elaichi powder and mix well.
5. Pinch small balls of the dough and flatten it on a greased plate or on a banana leaf.
6. Add a little bit of the filling in the centre and close it.
7. Seal the edges using a little water.
8. Heat oil in a pan.
9. Add the prepared somasis and fry till golden.
10. Remove and drain excess oil.
11. Serve.

image credit: dosaikal

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter