Published under: Snacks

Maida – 2 cups
Ghee – 2 tsp
Salt –  a pinch

For the filling:
Roasted Gram – 1 cup
Dry Dessicated Coconut – 1/4 cup, grated
Sugar – 1 cup
Elaichi Powder – 1 tsp
Gasa Gasa – 2 tsp
Cashewnuts – 2 tsp, finely chopped
Oil as required

1. Mix maida, ghee, salt with little water and mix well. Keep aside.
2. Separately fry the roasted gram and gasa gasa.
3. Combine together with grated coconut and grind to a fine powder.
4. Add sugar, cashewnuts, elaichi powder and mix well.
5. Pinch small balls of the dough and flatten it on a greased plate or on a banana leaf.
6. Add a little bit of the filling in the centre and close it.
7. Seal the edges using a little water.
8. Heat oil in a pan.
9. Add the prepared somasis and fry till golden.
10. Remove and drain excess oil.
11. Serve.

image credit: dosaikal

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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