A dark, delicious cake with an optional glaze. You do not need a special occasion to make this cake. Ingredients: Cocoa Powder – 1 cup, unsweetened Plain Flour – 5 …
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A popular North Indian raita variety made with fresh or readymade boondis. Very simple to make, this goes well with rice, roti or parathas. Ingredients: Gram Flour – 100 gms …
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A yummy, simple to make cookie ideal for teatime or as an evening snack. Ingredients: Plain Flour – 2 cups Butter – 225 gms, slightly salted Icing Sugar – 1 …
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A delicious and very simple to make lunch or dinner recipe. Serve with side dish of choice or with papads and appalams. Ingredients: Bitter Gourds – 2 to 3 Rice …
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A simple recipe for delicious homemade roasted vegetable pizza. Add or remove vegetables as desired. Ingredients: Readymade 12″ Pizza Base – 1 (You can also use the Pizza Dough recipe …
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Kovakkai (Ivy Gourd/Tindora) is a popular vegetable in South India and has numerous medicinal properties. Ingredients: Kovakkai (Ivy Gourd / Tindora) – 500 gms Tomatoes – 250 gms Green Chillies …
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A nutritious, healthy afterschool snack for kids or even can be packed as a school snack. Ingredients: Moong Dal – 2 cups Salt as per taste Ginger Garlic Paste – …
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Delicious and filled with goodness, these homemade multigrain pancakes make a great, healthy breakfast option. Serve with a choice of topping/syrup and fresh fruits. Ingredients: Whole Wheat Flour – 1/4 …
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A delicious Chinese stir-fry dish often served with rice. Ideal for dinner or lunch. Ingredients: Jumbo Prawns – 10 to 12, peeled, deveined Spring Onions – 2 tblsp, sliced + …
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Quick and easy to make, these spicy grilled shrimps are perfect for any outdoor picnics, barbecues or any parties. They can also be served as an appetizer to any meal. …
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Kadai Chicken is a popular dish in many restaurants. Chicken pieces cooked in a red gravy with spices and green capsicum. Best served as a side dish with rice, biryani, …
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A simple, homemade broccoli pasta with no cheese. Kids would love this tasty treat and is ideal as an after-school munch or dinner. Ingredients: Pasta – 1 cup (any variety), …
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A delicious and simple South Indian kootu with yellow pumpkin. Serve with hot rice. Ingredients: Yellow Pumpkin – 2 cups, chopped Salt as per taste Turmeric Powder – a pinch …
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Best served as a side dish with idly or dosa. Ingredients: Green Chillies – 20 to 24 Tamarind – 1 big lemon sized ball, seedless Asafoetida – 2 tsp Mustard …
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This might not be the regular pakoda (pakora) that we are so often used to, but this still packs a punch. Simple to make and tasty (especially for those who …
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Pudalangai Bajji (or Snake Gourd Fritters) is a popular teatime snack across South India. Simple and easy to make, the snake gourd pieces are dipped in a batter and deep …
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These delicious fried chicken wings in a sweet and sour sauce make a great appetizer or party snack. Ingredients: Chicken Wings – 500 gms, wing tips discarded Chicken Stock – …
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These delicious brownies made with chocolate and raspberries makes a great dessert for any occasion or can also be served as a teatime snack. Serve with some raspberries or fresh …
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A classic Chinese chicken dish with stir-fried capsicum and pineapple. Great for a weekend dinner or sunday brunch. Ingredients: Chicken Breast Fillets – 250 gms, skinless, boneless, sliced Sesame Oil …
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This easy to make pasta with mushrooms and garlic is ideal for a quick lunch or dinner. Ingredients: Pasta – 250 gms (any pasta variety) Button Mushrooms – 10 to …
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A light and healthy caesar salad with grilled chicken and lettuce tossed in a tangy dressing. Ingredients: Chicken Breasts – 2, skinless, boneless Dijon Mustard – 1 tsp Lemon Juice …
