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Anjali Anand

  • Crab Cakes with Corn Puree brings together two textures that really complement each other. The crab mixture holds together nicely with just enough breadcrumbs and mayo to bind everything without …

  • Pistachio and Raspberry Muffins bring together two ingredients that work beautifully without competing for attention. The raspberries add bursts of tartness that balance the natural sweetness from honey, while pistachios …

  • Ginger Snap Cookies are a very popular cookie in the United States. They are usually made with ginger and spices, such as cinnamon, cloves or allspice. Ginger snaps were traditionally …

  • Carrot Cake is one of those bakes that surprises people who have never tried it before. The carrots add moisture without making the cake taste like a vegetable, and the …

  • Banana Cake is one of those recipes that feels like a warm hug on a lazy afternoon. It relies on overripe bananas to bring moisture and sweetness, so those brown-spotted …

  • Rum and Raisin Truffles bring together flavors that belong in cozy winter evenings and celebrations alike. The dark rum infuses the raisins with warmth, while the chocolate ganache holds everything …

  • Choco Chip Cupcake is one of those recipes you will come back to again and again. It uses a classic creaming method where butter and sugar get beaten until fluffy, …

  • Pineapple Pulissery is one of those dishes that makes you fall in love with South Indian cooking. This traditional Kerala curry brings together the sweetness of fresh pineapple and the …

  • Karanji is one of those special sweets that brings back childhood memories of festival preparations. Picture this: crispy, golden dumplings filled with fragrant coconut, nuts, and warm spices. The smell …

  • Bhindi Pepper Fry is my go-to recipe when I’m craving something quick and flavorful. The combination of fresh okra and coarse black pepper creates magic in your pan. I learned …

  • Chicken, Prawn and Uncado Salad is my go-to recipe when I want something light but satisfying. I first made this for a weekend lunch party, and it was such a …

  • Chicken Noodle Stir-Fry is my go-to recipe when I need something quick but don’t want to compromise on taste. I learned this recipe during my college days, and it’s been …

  • Broccoli Bonda puts a healthy spin on the classic Indian fritter. I stumbled upon this recipe while trying to get my kids to eat more vegetables, and it’s become our …

  • Khada Masala Gosht is a classic Indian lamb curry that’s all about letting whole spices work their magic. I learned this recipe from my grandmother, and it’s been my go-to …