Cashew Pulao earns its place in my weekly rotation for one straightforward reason: it comes together on a busy evening when I have rice soaking and very little else planned. …
Anjali Anand
Anjali Anand
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.
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Baked Bean Salad came into my life through a mild but persistent argument. A colleague insisted that the only thing you do with canned baked beans is heat them up …
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Sweet Corn Paneer Kofta earns its place in my kitchen for one straightforward reason: it uses things I almost always have sitting around. A couple of boiled potatoes, a small …
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Murgh Badam Pasanda came into regular rotation in my kitchen because of my sister-in-law. She had eaten it at a wedding years ago and kept describing it as “that almond …
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Picture a typical morning in a South Indian kitchen. The stove hisses, milk simmers in a heavy-bottomed vessel, and somewhere close by, someone is pouring coffee decoction back and forth …
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Nobody thinks about their bones until something makes them. For a lot of people that moment arrives quietly: a knee that complains on the stairs, an aunt’s hip replacement after …
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Key Highlights Dietary fat supports hormone production, energy storage, cell function, and vitamin absorption. Unsaturated fats from foods like olive oil, nuts, seeds, avocados, and fish are generally considered healthier …
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Key Highlights Skipping breakfast is common due to busy mornings, low appetite, or weight-loss misconceptions, but it often leads to energy drops and poor focus. Missing your first meal keeps …
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Paneer Khurchan showed up in my kitchen rotation after a small dhaba meal in Amritsar, where the cook scraped the kadhai sides to mix the charred masala bits back into …
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Egg Kurma is one of those recipes I started making when I needed a break from the usual egg curry rotation but still wanted something that paired well with rice. …
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Chocolate Brownie Cake is one of those recipes that feels a bit magical because it starts on the stovetop rather than in a mixing bowl. You melt butter, sugars, and …
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Chilli Cheese Toast is one of those recipes that saves the day when you want something warm and satisfying without spending ages in the kitchen. The combination of melted cheese …
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Punjabi Chana Masala is one of those dishes that feels like home, no matter where you are. The chickpeas soak up all the spices while staying tender, and the gravy …
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Crab Cakes with Corn Puree brings together two textures that really complement each other. The crab mixture holds together nicely with just enough breadcrumbs and mayo to bind everything without …
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Pistachio and Raspberry Muffins bring together two ingredients that work beautifully without competing for attention. The raspberries add bursts of tartness that balance the natural sweetness from honey, while pistachios …
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Ginger Snap Cookies are a very popular cookie in the United States. They are usually made with ginger and spices, such as cinnamon, cloves or allspice. Ginger snaps were traditionally …
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Carrot Cake is one of those bakes that surprises people who have never tried it before. The carrots add moisture without making the cake taste like a vegetable, and the …
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Banana Cake is one of those recipes that feels like a warm hug on a lazy afternoon. It relies on overripe bananas to bring moisture and sweetness, so those brown-spotted …
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Rum and Raisin Truffles bring together flavors that belong in cozy winter evenings and celebrations alike. The dark rum infuses the raisins with warmth, while the chocolate ganache holds everything …
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Baked Seafood Au Gratin is one of those dishes that looks fancy but does not require tricky techniques or hard to find ingredients. You start by cooking the crab with …
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Chocolate Hazelnut Truffles bring together just a handful of ingredients to create something that feels special without much fuss. You start by toasting hazelnuts until they smell warm and nutty, …