Gobi Manchurian or Cauliflower Manchurian is a very popular Indo-Chinese dish often served as a […]
Author: Anjali Anand Recipes
Peas Kachori
Peas Kachori (or Matar Kachori) is a delicious and popular Gujarati snack. Made with a […]
Spiced Coffee
Coffee is, hands down, the most popular beverage across the world. With a multitude of […]
Fresh Tomato Salsa
Nothing satisfies like a fresh tomato salsa in the middle of summer. Scooped up on corn chips or piled liberally on the tacos of the day, the mélange of ingredients creates an irresistible symphony of fresh flavor. With red tomatoes, green cilantro, and red onions, it is as pleasing to look at as it is to taste. Triple or quadruple this recipe at the height of the season because there’s never enough.
Macaroni Cheese (Mac and Cheese)
Mac and Cheese (Macaroni Cheese) is a very popular and classic American dish. It is […]
Apple and Apricot Cake
Apple and Apricot Cake is a simple dessert cake to make. Unlike the usual cakes, […]
Sattu Maavu | Multi Grain Health Mix Laddu
Sattu Maavu | Multi Grain Health Mix Laddu is a sweet made from mixed grains […]
Pineapple Pulissery
Pineapple Pulissery (Pineapple Mor Kulambu) is a popular Kerala dish made with pineapple and curd. […]
Karanji
Karanji or Karjikkai | Karjikaylu | Gujiya is a sweet dish made from maida and […]
Gluten – A Problematic Protein
Gluten free diets are very popular types of diets among individuals who are very health […]