Banana Cake

Published under: BananaCakesChristmas

A moist and delicious afternoon tea cake, this banana cake is a easy to make. Popular with kids, it is also a great dessert for special occasions.
Banana Cake

Plain Flour (Maida) – 2 cups
Caster Sugar – 2 cups
Eggs – 2
Butter – 100 gms, melted
Vanilla Essence – 2 tsp
Milk – 1/2 cup
Bananas – 1 cup, mashed
Oil as required
Walnuts – few, chopped
Almonds – few, chopped
Raised – few

1. Sift the flour into a large bowl.
2. Add the sugar and mix.
3. Break the eggs and add the vanilla essence, butter, milk, walnuts, almonds, raisins and mashed bananas.
4. Stir well until combined.
5. Transfer this to a greased loaf pan lined with parchment paper.
6. Place the pan into a preheated oven at 180C/360F.
7. Bake for 25 to 35 minutes or until a skewer inserted into the centre comes out clean.
8. Remove and cool.
9. Slice and serve.

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Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.


Manjiri March 2, 2019 - 12:00 am

Cake Receipe without baking powder or soda,how come?

Anjali Anand March 5, 2019 - 10:55 am

Yes, some recipes that use milk or similar agent do not require baking soda.


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