Deepavali Legiyam (Deepavali Marundhu) is one of those special recipes that connects us to our roots. Every Deepavali, families across Tamil Nadu prepare this traditional medicine that tastes like a …

Karachi Halwa is one of those sweets that brings back childhood memories of vibrant festival celebrations. This translucent, jewel-toned confection has been delighting sweet lovers for generations. What I love …

Badam Peda holds a special place in Indian sweets. I remember the first time I tried making these at home – the kitchen smelled surely divine with saffron and almonds. …

Kaju Katli is one of India’s most beloved sweets, and I’m so excited to share this recipe with you. This rich, creamy dessert has been a favorite in my family …

Arcot Makkan Peda brings the magic of traditional Indian sweets right to your kitchen. This recipe creates beautiful golden balls that are crispy on the outside but incredibly soft inside. …

Rajbhog is one of those sweets that makes any celebration feel extra special. This Bengali delicacy takes the beloved rasgulla to the next level with a surprise nutty filling inside. …

Pista Sandesh brings together the best of Bengali sweets with the rich flavor of pistachios. This traditional dessert starts with fresh paneer made right in your kitchen, then gets transformed …

Sattu Maavu | Multi Grain Health Mix Laddu is a sweet made from mixed grains that is high in protein and fibre. Laadus are the simplest and go-to sweet for …

Namak Para brings back so many childhood memories of festival preparations and family gatherings. This traditional Indian snack is loved by everyone for its perfect balance of salt, spices, and …

Millet Laddu is variation made with millet flour and is equally delicious as the regular laddus. Laddus are a popular sweet across India and is a common feature during all …

Different kinds of halwa (a peculiar kind of Indian sweet dish prepared with nuts, sugar, milk and other ingredients) are loved everywhere in India. Suji (semolina) halwa, Gajar (carrot) halwa, …

Sev (Omapodi / Ompodi) is a very popular savoury snack across India made with chickpea flour, spices and then deep fried until crispy. Served as a teatime/evening snack, they also …

Potato and Green Pea Curry is one of those recipes that feels like a warm hug on a plate. I remember my grandmother making this during spring when fresh peas …

Avocado and Mint Soup brings together two of my favorite fresh ingredients in one gorgeous bowl. I first tried making this soup on a whim when I had extra avocados …

Drumstick Vadai (Murungaikai Vadai) brings together the best of South Indian flavors in one crispy bite. This traditional recipe transforms humble drumsticks into something truly special. The tender drumstick pulp …

Keema Kofta is one of those comfort foods that brings everyone to the dinner table with its amazing aroma. Picture this: perfectly seasoned meatballs made from minced mutton, gently bobbing …

Fish in Banana Leaves is one of those recipes that makes cooking feel like an adventure. There’s something magical about unwrapping that banana leaf parcel to reveal perfectly cooked fish …

Crispy Chinese Noodles Chaat is one of those dishes that brings the best of two worlds together. I first tried this at a local street food stall and was amazed …

Anjeer Murgh brings together two amazing ingredients – chicken and dried figs – in one incredible dish. The sweet figs balance the warm spices perfectly, creating a curry that’s both …

Tricolour Burfi is one of those sweets that always makes people stop and stare. The moment you slice into these colorful layers, everyone knows you’ve made something extraordinary. This rich, …

Mushroom Quesadillas are my go-to recipe when I want something delicious but don’t have much time to cook. There’s something magical about the way portobello mushrooms get all golden and …