Coconut Halwa Recipe

By | Published | Diwali, Halwa | No Comment

Coconut Halwa
Ingredients:
Coconut Milk – 1 1/4 cups, thick
Milk – 2/3 cup
Sugar – 2/3 cup
Coconut – 1/4 cup, grated
Butter – 2 tblsp, unsalted
Almonds and Pistachios – handful, slivered, to garnish

Method:
1. Heat a pan over moderate flame.
2. Pour coconut milk and milk together.
3. Bring to a boil.
4. Add sugar and grated coconut.
5. Keep stirring till it solidifies.
6. Add butter, stir and remove from heat.
7. Spread on a flat greased plate and allow to cool.
8. Garnish with slivered almonds and pistachios if desired.
9. Before it cools completely cut into desired shapes (squares or rectangle).
10. Serve.

This stays good for a few days if stored in an air-tight container.

image credit: ken exporters

written by Praveen Kumar average rating 3.3/5 - 3 user ratings
[Total: 3    Average: 3.3/5]

Feel free to comment or share your thoughts on this recipe of Coconut Halwa from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter Image

Subscribe To Our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Thank you for subscribing.