Ingredients:
Mixed Vegetables - 1/2 cup
Mushrooms - 6
Cornflour Paste - 1 tsp
Butter - 1 tsp
Ajinomoto - a pinch
Salt as per taste
Pepper as per taste
Water - 4 cups
Soya Sauce - 1 tsp
Vinegar  - 1 tsp

Method:
1. Pressure cook the vegetables and mushrooms.
2. Cool and blend.
3. Add more water to dilute and strain. Reserve the water.
4. Heat the butter in a pan and add the vegetable stock.
5. When the stock beings to boil, add the cornflour paste.
6. Season with salt, pepper, ajinomoto, soya sauce and vinegar.
7. Serve hot.