Home Non VegetarianMutton Mutton Ajadina

Mutton Ajadina

Published under: Mutton

Ingredients
mutton – ½ Kg

Masala 1:
red chillies – handful or to taste
coriander seeds – 3 tbsp
cumin – 1 tsp
fenugreek – 1 tsp
pepper corns – 1 tsp
garlic – 8 flakes
turmeric powder – 1 tsp
tamarind – size of its seed

Masala 2:
coconut – 1 ½, grated
garlic – 10 flakes
cumin – 1 tsp
onions – 2 cup, chopped
butter – 1 tbsp
salt – to taste
ghee – 3 tbsp

Method
Roast all ingredients for masala 1 from chili to peppercorns in little ghee.
Combine with garlic, turmeric and tamarind and grind to smooth paste.
Grind masala 2 coarsely.
Combine mutton with masala 1, salt, 2 chopped onions and butter and cook till soft.
Add masala 2 and simmer till masala coats the mutton pieces .
Fry remaining onion in ghee till dark brown and add to the mutton.
Mix well and serve with steamed rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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