Home HealthSoup Vegetable Soup with Chickpeas

Vegetable Soup with Chickpeas

Published under: Soup

Vegetable Soup with Chickpeas
Ingredients:
Olive Oil – 2 tsp
Onion – 1, large, chopped
Turmeric Powder – 2 tsp
Coriander Powder – 1 tsp
Cumin Powder – 2 tsp
Mixed Vegetables – 1 cup, chopped
Vegetable Stock – 2 cups
Tomato – 1, chopped
Chickpeas – 1 cup, boiled
Parsley or Coriander Leaves – 1/2 cup, chopped
Pepper Powder as per taste

Method:
1. Heat oil in a large pan over medium flame.
2. Add the turmeric powder, coriander powder, cumin powder and mixed vegetables.
3. Add tomatoes, chickpeas and the vegetable stock.
4. Bring to a boil and reduce heat.
5. Simmer uncovered for 8 to 10 minutes or until vegetables are soft.
6. Add parsley and pepper powder.
7. Serve hot.

Tip: If you are using firm vegetables like potatoes, pumpkin, carrots and capsicum, add them to the pan in step 2.

If you are using soft vegetables like beans, peas, zucchini or broccoli add them before step 6 and cook for 4 to 5 minutes before adding parsley.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.