Ingredients
Banana(Nentrakkaya) - 1 no
Egg - 3 nos
Sugar - 4 tbsp
Cardamom(Elakka) - 2 nos
Cashewnuts - 25 gm
Raisins - 25 gm
Ghee or Dalda - 4 tbsp
Preparation Method
1)Cut banana into small triangular pieces.
2)Beat eggs well with sugar and cardamom.
3)Put ghee, fry cashew and raisins in a baking dish and keep aside.
4)Fry banana in the same ghee till it turns brown.
5)Add the egg mixture to the fried banana with cashew and raisins.
6)Stir once lightly to set the mix.
7)Close the dish and cook in low flame for 5 - 6 mins.
8)When ready, turn it over on a serving plate.
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