Ingredients –Ginger – 3 inches peeled and cut into piecesCumin seeds – 1 tbsp (or 1 tbsp powdered cumin)Green Chillies – 3 (or hot peppers – 3)Ripe tomatoes – 2 small …
-
-
Ingredients:300 gms Tomatoes, chopped fine4 tbsp Toor Dal20 gms Tamarind2 sprigs Curry leavesa small bunch Coriander leaves, chopped2 whole Red chillies1/4 tsp Turmeric powdera pinch of Asafoetida1 tsp Rasam powder1/4 …
-
Ingredients:Tomatoes – 3, mediumRasam powder – 1 tbspSalt – 1 tbspMustard – 3/4 tspGingelly oilGreen chilli – 1, finely choppedLemon – 1, cut into two halvesCoriander leaves – a few …
-
Ingredients:2 tbsp Tuvar Dal1 medium Onion1 medium Tomato3 – 4 cloves Garlic2 sprigs Curry Leavesa little Coriander Powder1/2 tsp Turmeric powder1/2 tsp Chilly powder1/2 tsp Rasam powder (optional)a small ball …
-
Ingredients:1/4 cup tuvar dal (optional)1 medium lime sized ball of tamarind1/2 tsp turmeric powder1 tsp salt to taste Tempering3-4 tsp sesame oil1 tsp mustard seeds4-5 round, dried red chillies (long), …
-
Ingredients:2 tbsp horse gram2 tbsp red gram dal1/4 tsp turmeric powder1 small lemon size ball tamarind2 tsp rasam powder2-3 cloves garlic, crushed1/2 tsp pepper, roughly powderedsalt to taste1 tbsp chopped …
-
Ingredients: 2 tbsp cooked, mashed red gram dal (tuvar dal) juice of 1 lemon 1 tbsp chopped coriander Grind to paste: 1 tbsp coriander seeds 1 tsp red gram dal …
-
Ingredients Beeroot 1 if big, two if small.Tomatoes 3 if small, 2 if big.Tur dhal 1 1/2 cups.Tamarind 2 tsp if paste is used, or a small lemon sized amount …
-
Ingredients 1-2 Drumsticks, tender and fleshy ones1 Tomato, quatered1/4 cup Tur dala lemon sized ball of Tamarind or 1 tsp tamarind paste1 tbsp Rasam PowderSalt to taste1/4 tsp Turmeric powder1/4 tsp …
-
Ingredients: Milagu – one teaspoonSeeragam (Saunf) – 11/2 tspToor Dhal – 2 tspTamarind paste – 1 tblspSalt to tasteOil – 1 tspMustardAsafoetida Powder – 1/2 tspCurry leaves – 1 handful …
-
Ingredients : Red gram dal – 2 tbspTurmeric powder – 1/2 tspSmall ball of tamarind – 1Medium tomato – 1Green chilly – 1Curry leaves – 2 , 3 sprigsChopped coriander …
-
Ingredients : Lemon size ball of tamarind – 1Curry leaves – 2 sprigsChopped coriander leaves – 1 tbspA tiny piece of jaggery Salt to taste. Powder roughly : Pepper corns …
-
Ingredients:Chicken with bones – 500 gmsOnion – 1, finely choppedTomato – 1, finely choppedGarlic – 3 cloves, mincedTurmeric Powder – 1/2 tspRed Chilli Powder – 1 tspCumin Powder – 1 …
-
Cauliflower Tomato Curry is what I make when I want something warming but do not feel like spending an hour in the kitchen. I first had a version of this …
-
Prawn Pulao with Brinjals is something I started making after tasting a version at a coastal Andhra restaurant in Bangalore. They served it with a simple raita, and I remember …
-
Key Highlights Gulab jamun, rasmalai, kaju katli, and jalebi are among the most famous Indian sweets enjoyed across festivals and celebrations. Different regions in India are known for unique desserts, …
-
Meat Pattichu Varathathu is one of those recipes my aunt taught me during a long summer visit to Kottayam. She would make this on Sundays when the whole family gathered, …
-
Vendakkai Puli Kozhambu is one of those recipes I learned from my aunt during a long summer visit to Chennai. She made it almost every week, always with a fresh …
-
Mundiri Kothu is one of those sweets my mother-in-law used to make only during Diwali, and the house would smell like roasted dal and caramelized jaggery for hours. I started …
-
Key Highlights Features 20 famous South Indian dishes, from breakfasts and rice meals to coastal curries and traditional sweets. Highlights iconic staples like dosa, idli, sambar, rasam, and medu vada. …
-
Key Highlights Telangana cuisine is renowned for its spicy flavours, utilizing ingredients such as tamarind, red chillies, and sesame seeds. The region’s diet features millet-based breads, such as jonna rotte …
