Ingredients –Ginger – 3 inches peeled and cut into piecesCumin seeds – 1 tbsp (or 1 tbsp powdered cumin)Green Chillies – 3 (or hot peppers – 3)Ripe tomatoes – 2 small …
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Ingredients:300 gms Tomatoes, chopped fine4 tbsp Toor Dal20 gms Tamarind2 sprigs Curry leavesa small bunch Coriander leaves, chopped2 whole Red chillies1/4 tsp Turmeric powdera pinch of Asafoetida1 tsp Rasam powder1/4 …
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Ingredients:Tomatoes – 3, mediumRasam powder – 1 tbspSalt – 1 tbspMustard – 3/4 tspGingelly oilGreen chilli – 1, finely choppedLemon – 1, cut into two halvesCoriander leaves – a few …
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Ingredients:2 tbsp Tuvar Dal1 medium Onion1 medium Tomato3 – 4 cloves Garlic2 sprigs Curry Leavesa little Coriander Powder1/2 tsp Turmeric powder1/2 tsp Chilly powder1/2 tsp Rasam powder (optional)a small ball …
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Ingredients:1/4 cup tuvar dal (optional)1 medium lime sized ball of tamarind1/2 tsp turmeric powder1 tsp salt to taste Tempering3-4 tsp sesame oil1 tsp mustard seeds4-5 round, dried red chillies (long), …
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Ingredients:2 tbsp horse gram2 tbsp red gram dal1/4 tsp turmeric powder1 small lemon size ball tamarind2 tsp rasam powder2-3 cloves garlic, crushed1/2 tsp pepper, roughly powderedsalt to taste1 tbsp chopped …
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Ingredients: 2 tbsp cooked, mashed red gram dal (tuvar dal) juice of 1 lemon 1 tbsp chopped coriander Grind to paste: 1 tbsp coriander seeds 1 tsp red gram dal …
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Ingredients Beeroot 1 if big, two if small.Tomatoes 3 if small, 2 if big.Tur dhal 1 1/2 cups.Tamarind 2 tsp if paste is used, or a small lemon sized amount …
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Ingredients 1-2 Drumsticks, tender and fleshy ones1 Tomato, quatered1/4 cup Tur dala lemon sized ball of Tamarind or 1 tsp tamarind paste1 tbsp Rasam PowderSalt to taste1/4 tsp Turmeric powder1/4 tsp …
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Ingredients: Milagu – one teaspoonSeeragam (Saunf) – 11/2 tspToor Dhal – 2 tspTamarind paste – 1 tblspSalt to tasteOil – 1 tspMustardAsafoetida Powder – 1/2 tspCurry leaves – 1 handful …
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Ingredients : Red gram dal – 2 tbspTurmeric powder – 1/2 tspSmall ball of tamarind – 1Medium tomato – 1Green chilly – 1Curry leaves – 2 , 3 sprigsChopped coriander …
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Ingredients : Lemon size ball of tamarind – 1Curry leaves – 2 sprigsChopped coriander leaves – 1 tbspA tiny piece of jaggery Salt to taste. Powder roughly : Pepper corns …
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Ingredients:Chicken with bones – 500 gmsOnion – 1, finely choppedTomato – 1, finely choppedGarlic – 3 cloves, mincedTurmeric Powder – 1/2 tspRed Chilli Powder – 1 tspCumin Powder – 1 …
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Key Highlights Telangana cuisine is renowned for its spicy flavours, utilizing ingredients such as tamarind, red chillies, and sesame seeds. The region’s diet features millet-based breads, such as jonna rotte …
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Jasmine Fried Rice first showed up in my kitchen after a friend brought back a bag of jasmine rice from Thailand and I wanted to do something different with it. …
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Chicken Salna showed up on my table after I kept ordering it with parotta at a local spot near my office. The gravy had this thick, pale brown coating that …
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Carrot Sambar became a regular in my kitchen after I realized I could make a proper South Indian meal without needing six different vegetables prepped and ready. My grandmother always …
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Keema Khichdi showed up at my table years ago when a neighbor brought over a clay pot wrapped in a towel, still warm from her stove. She had layered minced …
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Chettinad Kola Urundai Kuzhambu came into my rotation when my aunt visited from Karaikudi and insisted on making it for lunch one Sunday. She shaped each ball quickly, steaming a …
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Vazhaipoo Poriyal is one of those recipes my grandmother insisted I learn before I moved out, and I am grateful she did. The first time I cleaned a banana flower …
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Capsicum Kairas is one of those recipes my aunt used to make during the monsoon months when we wanted something warm but not too heavy. She would pressure cook the …
