Ingredients:300 gms Tomatoes, chopped fine4 tbsp Toor Dal20 gms Tamarind2 sprigs Curry leavesa small bunch Coriander leaves, chopped2 whole Red chillies1/4 tsp Turmeric powdera pinch of Asafoetida1 tsp Rasam powder1/4 …
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Ingredients:Tomatoes – 3, mediumRasam powder – 1 tbspSalt – 1 tbspMustard – 3/4 tspGingelly oilGreen chilli – 1, finely choppedLemon – 1, cut into two halvesCoriander leaves – a few …
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Ingredients:2 tbsp Tuvar Dal1 medium Onion1 medium Tomato3 – 4 cloves Garlic2 sprigs Curry Leavesa little Coriander Powder1/2 tsp Turmeric powder1/2 tsp Chilly powder1/2 tsp Rasam powder (optional)a small ball …
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Ingredients:1/4 cup tuvar dal (optional)1 medium lime sized ball of tamarind1/2 tsp turmeric powder1 tsp salt to taste Tempering3-4 tsp sesame oil1 tsp mustard seeds4-5 round, dried red chillies (long), …
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Ingredients:2 tbsp horse gram2 tbsp red gram dal1/4 tsp turmeric powder1 small lemon size ball tamarind2 tsp rasam powder2-3 cloves garlic, crushed1/2 tsp pepper, roughly powderedsalt to taste1 tbsp chopped …
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Ingredients:For urandai (balls)1 cup red gram dal1/2 cup bengal gram dal 5-6 red chillies1 sprig curry leafsalt to taste For rasam1 lemon sized ball tamarind1 sprig curry leafa pinch of …
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Ingredients: 2 tbsp cooked, mashed red gram dal (tuvar dal) juice of 1 lemon 1 tbsp chopped coriander Grind to paste: 1 tbsp coriander seeds 1 tsp red gram dal …
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Ingredients Beeroot 1 if big, two if small.Tomatoes 3 if small, 2 if big.Tur dhal 1 1/2 cups.Tamarind 2 tsp if paste is used, or a small lemon sized amount …
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Ingredients 1-2 Drumsticks, tender and fleshy ones1 Tomato, quatered1/4 cup Tur dala lemon sized ball of Tamarind or 1 tsp tamarind paste1 tbsp Rasam PowderSalt to taste1/4 tsp Turmeric powder1/4 tsp …
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Ingredients: Milagu – one teaspoonSeeragam (Saunf) – 11/2 tspToor Dhal – 2 tspTamarind paste – 1 tblspSalt to tasteOil – 1 tspMustardAsafoetida Powder – 1/2 tspCurry leaves – 1 handful …
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Ingredients : Red gram dal – 2 tbspTurmeric powder – 1/2 tspSmall ball of tamarind – 1Medium tomato – 1Green chilly – 1Curry leaves – 2 , 3 sprigsChopped coriander …
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Ingredients : Lemon size ball of tamarind – 1Curry leaves – 2 sprigsChopped coriander leaves – 1 tbspA tiny piece of jaggery Salt to taste. Powder roughly : Pepper corns …
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Ingredients:Chicken with bones – 500 gmsOnion – 1, finely choppedTomato – 1, finely choppedGarlic – 3 cloves, mincedTurmeric Powder – 1/2 tspRed Chilli Powder – 1 tspCumin Powder – 1 …
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Rajma Sundal brings together the heartiness of red kidney beans with the fresh flavors of South Indian cooking. This simple recipe transforms ordinary rajma into something special with just a …
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Chena Mezhkkupuratti is a popular Kerala style stir fry recipe of Elephant Yam. Elephant Yam goes by many names like Chena in Kerala, Senai Kezhungu or Senai in Tamil Nadu and …
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Palakkad Sambar holds a special place in Kerala cuisine, and once you try it, you’ll understand why. This isn’t your regular sambar – it’s got that special Palakkad touch with …
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Ada Pradhaman holds a special place in Kerala’s culinary heart. This beloved dessert transforms simple rice into something magical. I remember the first time I tasted this at a friend’s …
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Mor Kuzhambu holds a special place in South Indian kitchens, and once you try it, you’ll understand why. This tangy yogurt-based curry transforms simple white pumpkin into something truly magical. …
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Semiya Payasam is one of those desserts that fills your kitchen with the most amazing aroma while it’s cooking. I still remember the first time I made this vermicelli kheer …
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Kathirikai Rasavangi is one of those recipes that fills your kitchen with the most amazing aromas. This traditional South Indian dish transforms humble brinjals into something magical. The combination of …
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Molakootal is one of those soul-warming dishes that makes your kitchen smell surely amazing. This traditional South Indian curry brings together the earthy taste of raw bananas with protein-rich toor …
