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Onion Kachori is a beloved Indian street food that brings back memories of bustling markets and rainy afternoons. I learned this recipe from my grandmother, and it’s become my go-to …

No journey to Kashmir is complete without indulging in the region’s traditional dishes, which showcase the region’s famous cuisine. The eclectic mix of spices, textures, and flavours makes these dishes …

Chicken Kuzhambu with Coconut Milk is my go-to comfort food recipe that never fails to impress. I learned this recipe from my grandmother, who would make it every Sunday. The …

Mediterranean cuisine originates in the regions surrounding the Mediterranean Sea, encompassing diverse cultures and culinary traditions. Characterized by the ample use of olive oil, vibrant fruits and vegetables, grains, and …

Madhya Pradesh, often termed the heart of India, is not just geographically central but also showcases the nation’s diverse culinary habits. With aromatic dishes that are as rich as its …

Nagaland, nestled in the northeast corner of India, is a land steeped in rich cultural heritage. This cultural diversity is vividly reflected in their cuisine, which they affectionately refer to …

Situated in the western Himalayas, Himachal Pradesh is a northern Indian state known for its breathtaking natural beauty and vibrant culture. The state also offers splendid local cuisine, including traditional …

Pagalkai Kuzhambu is a tasty and nutritious South Indian curry that brings the unique bitterness of gourds together with a blend of warm spices and rich coconut. It’s a classic …

Soup is one of the most comforting and versatile dishes around the world, especially during the colder months. With endless variations and flavours, it’s a perfect dish for every taste, …

Dumplings are little snacks loved all over the world. While in India, we savour momos found in different street food stalls and modak; people in China find these tiny delights …

Sri Lankan cuisine is a delightful blend of vibrant flavours, shaped by the island’s rich history and diverse cultures. The food is a perfect mix of aromatic spices, coconut milk, …

Mango Mor Kuzhambu: It’s pure magic when the sweet meets the spicy. This traditional Tamil Nadu dish takes ripe, juicy mangoes and transforms them into a lip-smacking curry. With a …

Pressure cooking is a quick and efficient way to prepare meals that can save both time and effort. Whether you’re using a new pressure cooker or your first pressure cooker, …

The vibrant state of Telangana in South India boasts a rich culinary tradition, deeply interwoven with its cultural identity and historical context. Food is an essential part of their cultural …

Indians cherish biryani. To them, it is a gastronomic savoury delight and a symbol of tradition. Records say that Indians ordered 7.6 crore biryani in the last 12 months. Statistics …

Mambazha Kuzhambu is a delicious south Indian dal that celebrates the glory of ripe mangoes. With its perfect balance of tangy, sweet and spicy notes, this lentil-based curry is summer …

Imagine a warm summer evening in Spain. There’s laughter and chatter around the table as glasses clink in a toast while a large paella pan sits centre stage, filled to …

Papaya, also known as papaw or pawpaw, is a soft, fleshy fruit of the plant species Carica papaya. Originating from Central America, this tropical delicacy has made its way across …

Pudalangai Poriyal is a classic dry vegetable dish from Tamil Nadu cuisine. Fresh snake gourds (pudalangai) are tossed with mustard seeds, curry leaves, and aromatic spices to create a flavorful, …

Garlic Noodles with Chicken is a mouth-watering dish that’ll have you craving more. It’s a complete meal in one pan, making it ideal for those hectic evenings when you need …

Ker Sangri is a true culinary gem from the desert state of Rajasthan. This rustic yet flavorful dish celebrates the magic of humble ingredients, transforming dried beans and berries into …