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"pulao"

  • Ingredients: Vanjaram Meen (King Fish) – 1 kg, chopped, cleaned, washed Ghee – 250 gms Basmati Rice – 500 gms Onions – 150 gms, chopped Cardamoms – 4 Cloves – …

  • A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic.   …

  • IngredientsFor Pulao:basmati rice – 2 cupsghee – 1/3 cuponion – 1 cup, slicedgarlic – 2 tsp, mincedcloves – 6cardamoms – 6cinnamon – 2 sticks, 5cm eachmace – 2 bladessaffron – …

  • Fish in A Light Coconut Milk Curry is a gentle, soothing dish that brings together the natural sweetness of coconut milk with perfectly cooked fish. I learned this recipe from …

  • Methi Rice is a delightful Indian rice dish that transforms simple ingredients into something special. The bitter-sweet methi leaves mix beautifully with aromatic spices and fluffy rice to create a …

  • Aamras Ke Kofte is a creative twist on traditional Indian koftas. Growing up, I learned that the best recipes often come from unexpected combinations. The sweet mango pulp adds a …

  • Fish Curry in Coconut Milk is my go-to recipe when I want something special yet simple. The coconut milk makes the curry silky smooth, while the blend of spices creates …

  • Cauliflower Au Gratin is my go-to recipe when I want to make vegetables the star of the show. The combination of fresh cauliflower and peas wrapped in a velvety white …

  • Prawn and Vegetable Kebabs are perfect for summer grilling. I love making these on weekends when I want something light but filling. The combination of tender prawns with colorful vegetables …

  • Navratan Korma is a beloved vegetarian dish that brings together colorful vegetables and soft paneer in a luxuriously creamy sauce. The name means “nine gems” in Hindi, referring to the …

  • Spinach and Egg Rice is my go-to recipe when I want something quick but nourishing. I learned this recipe from my mom, who always made it on busy weekdays. The …

  • Prawn and Pumpkin Pizza takes your regular pizza night to new heights. I stumbled upon this combination during a kitchen experiment, and it’s become a family favorite. The sweet pumpkin …

  • Carrot Cashew Kurma is my go-to recipe when I want to impress dinner guests without spending hours in the kitchen. The natural sweetness of carrots pairs beautifully with creamy cashews, …

  • Crab Curry with Peanuts is my go-to recipe when I want to impress dinner guests. The combination might sound unusual, but trust me – once you try this curry, you’ll …

  • Royal Mutton Chops is my go-to recipe when I want to impress dinner guests. The name isn’t just for show – these chops really do taste royal. The secret lies …

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