Ingredients:Basmati Rice – 2 1/3 cupsUnsalted Butter – 6 tblspCorn Oil – 1 tblspBay Leaf – 1Black Peppercorns – 6Green Cardamom Pods – 4Salt – 1 tspSultanas – 1/2 cupFlaked …
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Ingredients:Rice – 2 cupsMussels/Shell fish – 1 cupOnion – 1, large size and finely choppedTomato – 1, finely choppedGreen chillies – 3, groundRed chillies – 4Bay leaves – 3Cinnamon – …
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IngredientsFor Pulao:basmati rice – 2 cupsghee – 1/3 cuponion – 1 cup, slicedgarlic – 2 tsp, mincedcloves – 6cardamoms – 6cinnamon – 2 sticks, 5cm eachmace – 2 bladessaffron – …
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Coriander Paneer came into my life during a particularly chaotic college farewell dinner that a friend decided to cook entirely by instinct. She ground the coriander paste without measuring anything, …
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Seafood Risotto is one of those recipes I return to whenever I want something that feels genuinely good without requiring a full afternoon in the kitchen. I first made this …
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The first time I made dal on my own, I seasoned it the way I’d watched my mother do it for twenty years – a quick flick of salt from …
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Kerala Style Duck Roast has been the subject of a low-grade argument in my household for at least five years. My husband insists his family version uses no coconut milk …
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Mutton with Potatoes is one of those recipes I kept coming back to not because I planned to, but because the craving would just arrive. Midweek, usually. Something about the …
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Corn and Cashew Nut Curry was not something I grew up eating — it came to me sideways, through a Thai-influenced cookbook I picked up at a sale years ago. …
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There is a particular kind of silence that falls over an Indian dinner table the moment a child spots methi in their sabzi. It is not a loud silence. It …
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Somewhere in the back of most Indian kitchen drawers, wrapped in foil inside an old Horlicks tin or tucked into a steel dabba that has held nothing else for thirty …
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Key Highlights Natural nitrates in beetroot may help support circulation and workout stamina. Beetroot works well in juices, curries, salads, soups, and healthy snacks. Fibre, folate, potassium, and antioxidants contribute …
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Matar Gujiya showed up at my neighbour’s Holi party about six years ago, and I kept thinking they were sweet gujiyas until I bit into one. The savoury filling caught …
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Hyderabadi Mirchi Ka Salan is one of those recipes I avoided for years because it looked fussy. I first tasted it at a friend’s wedding in Hyderabad, served alongside biryani, …
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Chicken Nasi Goreng became a regular in my kitchen after I came back from a trip to Malaysia craving that smoky, spicy rice but without access to kecap manis or …
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Key Highlights Famous food of Madhya Pradesh includes comforting breakfasts, rich curries, vibrant street food, and festive sweets. Popular dishes like Poha, Dal Bafla, Bhutte Ka Kees, and Garadu reflect …
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Key Highlights Famous food of Uttar Pradesh, covering kebabs, biryani, street food, and traditional sweets Vegetarian and non-vegetarian Uttar Pradesh food items across everyday and regional dishes Traditional food of …
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Key Highlights Odisha’s famous food is known for its simple cooking style and balanced flavours Rice forms the staple of most meals, paired with lentils and vegetables Traditional dishes like …
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Kashmiri Mutton Biryani is the recipe I turn to when I want the house to smell like celebration. I first tasted this style of biryani at a neighbour’s Eid lunch …
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Stir Fried Mutton Podimas is something I started making after tasting a similar dish at a friend’s place in Chennai. She made it with leftover dal from the previous night, …
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Keema Khichdi showed up at my table years ago when a neighbor brought over a clay pot wrapped in a towel, still warm from her stove. She had layered minced …
