"pulao"

Ingredients: Vanjaram Meen (King Fish) – 1 kg, chopped, cleaned, washed Ghee – 250 gms Basmati Rice – 500 gms Onions – 150 gms, chopped Cardamoms – 4 Cloves – …

A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic.   …

Dal Kadhi is one of those recipes that fills your kitchen with the most amazing aromas. I learned this recipe from my grandmother, and it’s become my go-to comfort food. …

Chicken and Pasta Balti is my go-to recipe when I’m craving something different from regular pasta dishes. I first tried this combo when I had leftover curry spices and pasta …

Chicken Shahjahani brings the flavors of royal Indian kitchens to your home. Named after Emperor Shahjahan, this recipe blends whole spices, creamy cashew paste, and tender chicken in a rich …

Oats Idli is my go-to recipe when I want something quick, healthy, and satisfying. I discovered this recipe while trying to make traditional South Indian idlis more nutritious for my …

Yakhni Shorba is one of those comfort soups that warms you from the inside out. I learned this recipe from my grandmother, who always said the secret lies in the …

Oats Vegetable Curry turns the breakfast staple into a satisfying main dish. I stumbled upon this recipe while looking for new ways to use oats, and it’s become a family …

Paneer Mint Rice is one of my go-to recipes when I want something quick but packed with flavor. I first tried this recipe during a hot summer day when I …

Spicy Goan Brinjal Curry is one of my favorite comfort foods. I learned this recipe during a trip to Goa, where I fell in love with how the locals turn …

Seviyan ka Muzaffar is a luxurious vermicelli dessert that blends the goodness of milk, ghee, and premium spices. The name ‘Muzaffar’ hints at its royal origins, and one bite tells …

Pindi Chana gets its name from Rawalpindi, where this style of cooking chickpeas became famous. It’s different from regular chole because the gravy is drier and the spices are more …

Vegetable Salna is a popular South Indian curry that’s known for its thick, spicy gravy. My family loves this recipe because it brings together basic pantry ingredients to create something …

Wheat Rava Vegetable Upma is my go-to breakfast when I need something quick yet nourishing. The nutty flavor of roasted broken wheat combines beautifully with crunchy vegetables and aromatic spices. …

Oats Puttu is my go-to recipe when I want something quick yet healthy for breakfast. It brings together the goodness of oats with classic Indian flavors. I learned this recipe …

Cauliflower and Bottle Gourd Rice is my go-to comfort food when I want something filling yet light. I learned this recipe from my mom, and it’s become a family favorite. …

Often called the “miracle vegetable,” bottle gourd (Lagenaria siceraria) is a staple in kitchens worldwide. It is valued for its high water content, fibre-rich composition, and low-calorie profile. Whether sitting …

Spicy Butternut Squash Soup is one of my favorite recipes to make when the weather turns cool. I first tried making this soup after getting an abundance of squash from …

Mixed Vegetable Sagu is a beloved Karnataka dish that I learned from my grandmother. The magic happens when everyday vegetables meet a rich spice paste made with coconut and aromatic …

Ambur Biryani is a special version of the classic Indian rice dish that originated in the town of Ambur, Tamil Nadu. What makes this biryani unique is its perfect blend …