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"pulao"

  • Ingredients: Vanjaram Meen (King Fish) – 1 kg, chopped, cleaned, washed Ghee – 250 gms Basmati Rice – 500 gms Onions – 150 gms, chopped Cardamoms – 4 Cloves – …

  • A very popular dish from Kashmiri cuisine, this pulao is loaded with fruits and garnished with almonds. Quick and easy to make, this Kashmiri Pulao is sweet and aromatic.   …

  • IngredientsFor Pulao:basmati rice – 2 cupsghee – 1/3 cuponion – 1 cup, slicedgarlic – 2 tsp, mincedcloves – 6cardamoms – 6cinnamon – 2 sticks, 5cm eachmace – 2 bladessaffron – …

  • Egg Biryani is comfort food at its finest. This aromatic rice dish transforms simple eggs into something truly special. I love making this when I want something flavorful but don’t …

  • Tri Colour Beans Sundal is one of my favorite go-to recipes when I want something healthy yet satisfying. This beautiful dish showcases three different beans in their natural colors – …

  • Cashew Peda (Kaju Peda) brings the magic of Indian sweet shops right to your kitchen. These silky, rich treats are made from ground cashews mixed with khoya and fragrant cardamom. …

  • Navadhanya Sundal is one of those recipes that makes you feel good about what you’re eating. This beautiful mix of nine different beans and lentils creates a colorful, protein-rich dish …

  • Sweet Corn Sundal brings together the natural sweetness of corn with traditional South Indian flavors. This colorful dish is one of my go-to recipes when I want something healthy but …

  • Looking for a unique twist on a classic Indian dessert? Try making some delicious corn payasam with a crunchy twist of cornflakes! Corn flakes payasam, also known as cornflakes kheer, …

  • Unniappam holds a special place in South Indian kitchens, especially during festivals and celebrations. These little round dumplings bring back childhood memories of watching grandmothers expertly flip them in special …

  • Beans Thoran holds a special place in my heart as one of those comfort foods that never gets old. This traditional Kerala recipe turns humble green beans into something magical …

  • Puli Inji is one of those magical South Indian pickles that transforms simple meals into something special. This ginger-tamarind pickle brings together the warming heat of fresh ginger with the …

  • Palada Pradhaman is one of those desserts that brings back childhood memories with every spoonful. This traditional Kerala sweet dish is what you’ll find on every Onam feast table. The …