"pulao"

Welcome to the world of Sindhi cuisine, a melting pot of flavours and spices that will tantalize your taste buds. From steaming curries to crunchy snacks, there’s something for everyone …

Maharashtrian cuisine is an exciting mix of flavours, textures, and colours. From spicy curries to sweet desserts, Maharashtrian dishes are a delicious combination of tastes that will tantalize your taste …

Aloo Vindaloo is a dish from the Indian subcontinent, popular in India, Sri Lanka, Pakistan and Bangladesh. The dish is typically made with potatoes, tomatoes, onions and spices. Vindaloo is …

There’s something about Indian cuisines that makes people around the world go bonkers about them. Variety, flavor, taste, cooking style, and regional influence – you name it, and India’s got …

Chaman Kaliya is a traditional Kashmiri dish made with paneer and spices. An aromatic dish, it is often served with roti or Kashmiri pulao.   4 from 2 votes Chaman …

Matar paneer is a North Indian dish that consists of green peas and paneer. The dish is typically prepared in a tomato gravy and garnished with cream. In some places, …

Aloo matar is a vegetarian dish that is found in the cuisine of many regions in the Indian subcontinent. The name “aloo matar” literally means “potatoes and peas”. Aloo matar …

Dal Makhani is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, which are simmered for a …

Aloo Palak is a classic Punjabi dish made with spinach and potatoes. A simple everyday dish, it is commonly served with rice, roti, naan or pulao. One of the popular …

Ladies Finger Pachadi  is a very simple and tasty dish usually served alongside rice dishes. Also known as Vendakkai Pachadi in the South and Bhindi Pachadi in the North, it …

Samai Thattai is a healthy and nutritious alternative to the popular South Indian snack. Samai or Little Millet is a nutritious and ancient grain of India. Often used to make …

Malabar Mutton Curry is a delicious dish from the Malabar region of Kerala. Chunks of mutton pieces are cooked a paste made of coconut and other spices until tenderness. An …

Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha. Typically served as a side dish during festivals and special occasions, it is a staple of the …

Butter Chicken is an all-time favourite dish across the Indian subcontinent. Typically served as a side dish to naan, rotis or pulaos, this dish can be seen in every Indian …

Cardamom is often called as the “queen of spices”. Native to the Indian subcontinent, cardamom is an aromatic spice that can be used in any dish – right from kheer …

Embark on a culinary journey with Aloo Baingan, a dish that transforms humble potatoes and brinjals into a flavorful masterpiece. The combination of crispy fried veggies and a rich, spiced …

புலாவ்களில் பல வகை உண்டு, அதில் நாம் இங்கு காண இருப்பது பன்னீர் புலாவ். பொதுவாக பன்னீர் பலருக்கும் பிடித்தமான ஒரு உணவு. இன்னும் சொல்ல போனால் பன்னீர்க்கு என்று ஒரு தனி கூட்டமே உண்டு. அந்த வகையில் புலாவ்வும் உணவுப் …

Goan Chicken Vindaloo is a traditional Goan dish that goes well with pulao, naan or roti. A spicy and tangy chicken curry, it is popular in Goa and Konkan region. …

Paneer Makhanwala is a delicious, rich and tasty Punjabi style paneer in a creamy tomato gravy. Served as a side dish to roti, naan, biryani or pulao, this is a …

புலாவ் உலகம் முழுவதும் பிரபலமடைந்து இருக்கும் ஒரு உணவு வகை. இதை வெவ்வேறு நாடுகளில் வெவ்வேறு செய்முறையை பின்பற்றி சைவ உணவாகவோ அல்லது அசைவ உணவாகவோ செய்து சுவைத்து மகிழ்கிறார்கள். இன்று இங்கு நாம் காண இருப்பது சைவ உணவை சார்ந்த …

புலாவ்களில் பலவகை உண்டு. அதில் இன்று நாம் காண இருப்பது சோயா சங்க் புலாவ். இவை ஒரு கலக்கலான லஞ்ச் பாக்ஸ் ரெசிப்பி. அது மட்டுமின்றி சோயா சங்குகளில் உடம்புக்கு மிகவும் அவசியமான புரதச்சத்து அதித அளவு இருப்பதினால் இவை உடம்பிற்கும் …