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"pulao"

  • Chettinad style Potato Masala is a beloved dish from the Chettinad region of Tamil Nadu, India. I learned this recipe from my neighbor, who’s originally from Chettinad, and it’s become …

  • Chicken Kuzhambu with Coconut Milk is my go-to comfort food recipe that never fails to impress. I learned this recipe from my grandmother, who would make it every Sunday. The …

  • Nagaland, nestled in the northeast corner of India, is a land steeped in rich cultural heritage. This cultural diversity is vividly reflected in their cuisine, which they affectionately refer to …

  • Shrimp Biryani is one of those special dishes that makes you feel like you’re treating yourself. The heady aromas, the layers of seasoning, the succulent shrimp – every bite is …

  • Pagalkai Kuzhambu is a tasty and nutritious South Indian curry that brings the unique bitterness of gourds together with a blend of warm spices and rich coconut. It’s a classic …

  • Nimona is one of my absolute favourite Indian comfort foods. This richly spiced green pea curry is like a warm hug in a bowl. With its creamy yoghurt base, aromatic …

  • Mango Chicken is a taste sensation you’ll want to experience again and again. Succulent chicken breasts simmer in an irresistible sauce made with tangy green mangoes, spicy chili sauce, and …

  • Vietnamese Beef Noodle Soup – just saying those words makes my mouth water. This vibrant, soul-warming bowl is a taste sensation that’ll transport you straight to the bustling streets of …

  • Dry Fruit Rice is one of those irresistible dishes that ticks all the boxes – it’s fragrant, flavorful, and packed with both nutritious goodness and satisfying textures. This rice-based delight …

  • Thinai Vadai is a delightful South Indian snack that’s a favorite among health-conscious foodies. These lentil fritters are made with nutrient-packed thinai (foxtail millet) and protein-rich toor dal, making them …

  • This flavor-packed Gongura Thokku is a must-try if you love bold, tangy chutneys. Gongura leaves lend their signature tartness, balanced by tamarind, jaggery’s sweetness, and the warmth of spices. A …

  • Andhra Pulusu is a comforting, homestyle dish from the southeastern Indian state of Andhra Pradesh. This vegan curry celebrates seasonal produce like drumsticks, brinjal (eggplant), and ash gourd simmered in …

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