Ingredients:White Pumpkin – 1 cup, choppedTamarind Extract – 1 cupDry Red Chillies – 3Bengal Gram – 2 tspCoriander Seeds – 2 tspCoconut – 2 tsp, gratedAsafoetida Powder – 1/4 tspMochai …
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Ingredients:Rice Flour – 1 cupUrad Dal – 1 tspBengal Gram Dal – 1 tspMoong Dal – 1 tspRed Chilli Powder – 1/2 tspAsafoetida Powder – a pinchCoconut – 2 tsp, …
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Ingredients:Sundakkai Vatral – 1 tspRice – 1 cup, cookedBengal Gram Dal – 1 tspCoriander Seeds – 1 tspVendhayam (Fenugreek) – 1/4 tspDry Chillies – 6Tamarind Extract – 1 small cup …
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Ingredients:Brinjals – 500 gms, seedless, cut into 1 inch piecesSambar Onions – 10, peeledTomatoes – 2, finely choppedCoconut Milk – 1/2 cup thick + 1/2 cup thinTamarind Extract – 3/4 …
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Ingredients:Narthangai (Citron) – 1, washed, peeled, choppedCoriander Seeds – 3 tspUrad Dal – 1 tspBengal Gram – 1 tspWhite Sesame Seeds – 1 tspDry Red Chillies – 3Turmeric Powder – …
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Ingredients:Thoothuvalai Leaves – 1/2 cupBengal Gram Dal – 2 tspUrad Dal – 2 tspDry Red Chillies – 2Asafoetida Powder – a pinchMustard Seeds – 1/2 tspGhee – 2 tspTurmeric Powder …
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Ingredients:Yellow Pumpkin – 1 cup, chopped, boiledMochai Kottai (Field Beans) – 2 cups, pressure cookedTamarind Extract – 3/4 cupSalt as per tasteOil as requiredMustard Seeds – 1 tspUrad Dal – …
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Ingredients: Raw Rice – 2 cups Bengal Gram Dal – 1/2 cup, washed Toor Dal – 1/2 cup Water – 10 to 12 cups Jaggery – 5 cups Milk – …
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Ingredients:Rice – 1 cup, cookedPurple Brinjals – 3 to 4, sliced, soaked for 10 minutesOnion – 2, medium, finely choppedGreen Chillies – 1, choppedGaram Masala Powder – 1 tspMustard Seeds …
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Ingredients:Basmati Rice – 250 gms, washedPudina – 1 bunch, washed, finely choppedJeera – 6 tspOnion – 1 cup, finely choppedGhee – 6 tspMustard Seeds – 1 tspRoasted Bengal Gram – …
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Ingredients:Green Sundakai – 100 gmsCoconut – 1 cup, gratedBengal Gram – 1 tspDhaniya – 1 tspDry Red Chillies – 3Toor Dal – 1 cup, boiledMustard Seeds – 1/8 tspAsafoetida Powder …
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Dhokar Dalna is a Bengali dish with flavours of chickpea cakes with the tangy zest of spiced potato gravy. This dish is a staple in Bengali households, cherished for its …
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The jackfruit, called the jack of all fruits, is also the juggernaut of fruits since it is just rolled over in the markets in view of its heavy weight. Finding …
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Ingredients:Basmati Rice – 1 cup, cookedPeanuts – 2 tblspGreen Chillies – 4, finely choppedTurmeric Powder – 1/2 tspSalt as per tasteLime Juice – 2 tblspOil – 2 tspCoriander Seeds – …
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Ingredients:Wheat Flour – 1 cup, coarsely milled like semolinaSemolina – 1/2 cupBengal Gram Flour – 2 tbspBottle Gourd – 1/2 cup, peeled and gratedGreen Peas – 2 tbsp, shelledCarrot – …
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Ingredients:Bengal Gram Dal – 300 gmsOnion – 200 gmsGreen Chillies – 3Tomatoes – 150 gmsCinnamon – 3 sticksCloves – 3Mint Leaves – 1/2 bunchChilli Powder – 4 tspCoriander Powder – …
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Ennai Kathirikkai Kuzhambu is a very popular South Indian brinjal recipe served as an accompaniment with hot rice. Ingredients: Tamarind Extract – 1 cup Small Brinjals (Kathirikai) – 20 Sesame …
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Ingredients:Jaggery – 2 tbslp, powderedSambar Onions – 1 1/4 cupsSalt as per tasteFor the Masala:Sesame Seed Oil – 1 tblspCoriander Seeds – 1 tblspFenugreek Seeds – 1/2 tspAsafoetida Powder – …
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Ingredients:Black Peppercorns – 1/4 cupCumin Seeds – 1 tblspCoriander Seeds – 1/2 cupBengal Gram Dal – 1 1/2 cups, husked and splitRice Grains – 1/3 cupCurry Leaves – 2 sprigsAsafoetida …
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Ingredients:Fish – 1 cupDhaniya Powder – 2 tspPepper – 4 tspToor Dal – 3 tspBengal Gram Dal – 3 tspRed Chilli – 8 to 9Curry Leaves – 1/4 cupJeera – …
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Ingredients:Roasted Groundnuts – 1/2 cupSugar – 1 tspButter – 3 tspOnion – 1, cut into 4 piecesGarlic – 5 to 6Urad Dal -1 tspBengal Gram Dal – 1 tspRed Chilli …
