Home VegetarianSouth Indian Kulthi ki Kut (Ulva Kuttu)

Kulthi ki Kut (Ulva Kuttu)

Published under: South Indian

Kulthi Seeds (Horse Gram) – 2.5 kgs
Tamarind Pulp – 1 1/2 cups
Salt as per taste
Red Chillies – 3 tsp, ground
Ginger Garlic Paste – 2 tblsp
Onion – 2, finely chopped
Coconut – 4 to 5 tsp, ground
Poppy Seeds – 2 tsp, ground
Cumin – 2 tsp, ground
Ghee – 1/2 cup
Bay Leaves – 4
Coriander Powder – 2 tblsp, dry roasted
Besan Flour – 4 tsp, roasted

For Seasoning:
Cumin Seeds – 1 tsp
Garlic Cloves – 10 to 12
Dry Red Chillies – 4 to 5

1. Wash the horse gram and cook in 4 to 7 litres of boiling water on low heat.
2. When the seeds become soft, beat in a blender.
3. Add the tamarind pulp, salt, ground red chillies, ginger garlic paste and onion.
4. Cook together.
5. When the mixture has thickened, add coconut, poppy seeds, cumin, coriander, bay leaves and continue to cook for 10 to 20 minutes, stirring occasionally.
6. Mix besan flour with a cup of the liquid and add.
7. Cook for 5 to 8 minutes.
8. Heat ghee in a frying pan and fry the seasoning ingredients.
9. Pour over the curry.
10. Cook till it reaches a sauce like consistency.
11. Serve with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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