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Special Mixture

Published under: Diwali

Special Mixture

Ingredients:
Ompodi – 1/2 cup
Kara Boondi – 1/2 cup
Ribbon Pakoda – 1/2 cup, crumbled
Thenkuzhal – 1/2 cup, crumbled
Mullu Murukku – 1/2 cup, crumbled
Maida – 50 gms
Peanuts – 100 gms
Roasted Gram – 100 gms
Red Chilli Powder – 2 tsp
Curry Leaves – handful
Sugar – little
Vanaspati – little
Aval (Poha) – as required
Cashewnuts – few
Salt as per taste
Oil as required

Method:
1. Combine vanaspati, maida, sugar and mix well toa chapati dough consistency.
2. Roll them into small puris and cut them into diamond shapes.
3. Heat oil in a pan.
4. Fry the diamond cuts till light golden brown.
5. Remove.
6. Separately fry the cashewnuts, poha, roasted gram and curry leaves in oil.
7. Drain excess oil and combine them in a large bowl.
8. Add all the other ingredients and mix well.
9. Serve as a snack.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Soundaram Padmanabhan October 30, 2018 - 3:50 pm

Very Helpful for the major festival

Reply

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