Dahi Bhindi (Lady's Finger in Curd Gravy) Recipe

By | Published | Bhindi | No Comment

Bhindi / Lady's Finger
Ingredients:
Lady’s Finger / Bhindi – 250 gms
Tomato – 1, finely chopped
Pepper Powder – 1 tsp
Cardamom Powder – 1/2 tsp
Green Chillies – 2, chopped
Onion – 2, finely chopped
Cumin Seeds – 1 tsp
Garam Masala Powder – 1 tsp
Red Chilli Powder – 2 tsp
Turmeric Powder – 1/4 tsp
Ginger Garlic Paste – 1 tsp
Curd – 1 cup, whisked
Cumin Powder – 1 tsp
Coriander Leaves – few, chopped
Oil – 1 tblsp
Ghee – 1 tblsp
Salt as per taste

Method:
1. Slit the bhindi’s lengthwise and remove the seeds.
2. Mix little red chilli powder, turmeric powder, cumin powder, pepper powder, garam masala powder and salt.
3. Rub this on the bhindi’s and keep aside.
4. Heat oil in a pan.
5. Stir-fry the bhindis for 2 minutes and remove.
6. Heat ghee in a pan.
7. Add cumin seeds, ginger garlic paste and stir well.
8. Add the onions, tomatoes, green chillies and cook for a minute.
9. Add the remaining masala powders and stir-fry.
10. Add the reserved bhindis and stir well to mix.
11. Switch off the flame and add the curd.
12. Mix well and place it over low flame.
13. Simmer for 2 minutes and remove.
14. Garnish with coriander leaves.
15. Serve hot.

Feel free to comment or share your thoughts on this recipe of Dahi Bhindi (Lady's Finger in Curd Gravy) from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe
close-link

Stay Connected: