Variety Payaru (Mixed Sprouts) Sundal Recipe

By | Published | Sundal | No Comment

Mixed Sprouts
Konda Kadalai (Brown Chickpeas) – 1 cup, sprouted
Pachai Payaru (Green Gram) – 1 cup, sprouted
Kollu (Horse Gram) – 1 cup, sprouted
Corn – 1 cup, sprouted
Carrot – 1 cup, grated
Coriander Leaves – handful, chopped
Salt as per taste

1. Pressure cook the sprouted ingredients until 2 whistles.
2. Transfer to a big bowl.
3. Add carrot, coriander leaves and salt.
4. Mix well.
5. Serve.

Note: image is for illustration purposes only and not that of the actual recipe.

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