Royal Mutton Chops is my go-to recipe when I want to impress dinner guests. The name isn’t just for show – these chops really do taste royal. The secret lies in the blend of fresh ingredients like ginger, garlic, and green chilies, mixed with whole spices that create layers of flavor. I learned this recipe from my grandmother, and it’s been a family favorite for years.
About the Recipe
This recipe strikes the perfect balance between ease and impressive results. The pressure cooking makes the meat tender, while the final pan-frying creates a lovely golden crust. The blend of whole spices, fresh herbs, and cashews adds depth to the dish. It’s great for both beginners and experienced cooks since the steps are straightforward but the results are amazing.
Why You’ll Love This Recipe
You’ll love how the meat turns out tender and full of flavor. The combination of pressure cooking and pan-frying means you get perfectly cooked chops every time. The gravy is rich without being heavy, and the spices are balanced – not too hot, just flavorful. Plus, most ingredients are easy to find in your local store. The recipe is also flexible – you can adjust the spice levels to suit your taste.
Royal Mutton Chops
Cooking Tips
– Let the mutton come to room temperature before cooking
– Don’t skip the final pan-frying step – it adds amazing flavor
– Make sure to finely chop the onions for better texture
– Add water just enough to cover the meat while pressure cooking
– If the gravy is too thin, cook uncovered for a few extra minutes
Serving and Storing Suggestions
Serves 4 people. Total prep and cooking time: 45 minutes. Serve hot with steamed rice or naan bread. Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop, adding a splash of water if needed.
Similar Recipes
- Spicy Lamb Curry
- Masala Mutton Fry
- Kerala Style Mutton Roast
Nutrient Benefits
Mutton is rich in protein and iron, essential for healthy blood cells. The spices like turmeric and black pepper have anti-inflammatory properties. Garlic and ginger boost immunity, while coconut adds healthy fats. This dish is also rich in B vitamins and zinc.
Royal Mutton Chops
Ingredients
- 250 gms Mutton Chops (cleaned washed)
- 2 Onions (finely chopped)
- 1 Tomato (finely chopped)
- 2 tsp Coconut (grated)
- 1/2 inch Ginger (chopped)
- 6 cloves Ginger
- 2 Green Chillies
- 10 Cashewnuts
- 1 tsp Fennel Seeds
- 1/2 tsp Black Peppercorns
- 3 tsp Mutton Masala Powder (available in most stores)
- 1 tsp Red Chilli Powder
- 1/2 tsp Turmeric Powder
- Cinnamon (a small piece)
- 1 Cloves
- Salt as per taste
- Oil as required
- Coriander Leaves (handful, chopped)
Instructions
- Combine ginger, garlic, green chillies, fennel seeds, peppercorns, cashewnuts, cinnamon, cloves and grated coconut.
- Grind them together to a paste.
- Add some oil to a pressure pan.
- Saute the onions and add the mutton chops.
- Stir and cook for a minute.
- Add tomatoes and the ground paste.
- Mix well.
- Add salt, mutton masala powder, chilli powder, turmeric powder and enough water.
- Close the pan with a lid.
- Pressure cook until 8 whistles.
- Remove and keep aside.
- Heat a little oil in a small frying pan.
- Add the cooked mutton chops and cook till all the water evaporates.
- Cook till the gravy turns golden.
- Garnish with coriander leaves.
- Serve hot with rice.
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Frequently Asked Questions
Can I use lamb instead of mutton?
Yes. Lamb works great in this recipe. It might cook faster than mutton, so reduce the pressure cooking time to 6 whistles.
How can I make this recipe less spicy?
Reduce the green chilies and red chili powder by half. You can also increase the cashews for a milder, richer gravy.
Can I make this without a pressure cooker?
Use a heavy-bottom pot with a tight lid. Cook on low heat for about 1.5 hours or until the meat is tender.
2 comments
Hi Praveen,
This looks so yummy and spicy. I love mutton, especially in its gravy form. Thanks for sharing this recipe 🙂
Regards
Jay
Thanks Jay 🙂