Lamb Chops

Published under: Mutton

    * Lamb chops- 1 lb
    * Medium onion- 1 (slice into thin half rings)
    * Grated ginger- 1/2 inch piece
    * Crushed garlic- 2 cloves
    * Green chilies- 2 (finely chopped)
    * Whole black peppercorns- 1 tsp
    * Cumin seeds- 1 tsp
    * Turmeric powder- 1 tsp
    * Thick coconut milk- 3 tablespoons
    * Cashew nuts- 2 tablespoons
    * Oil
    * Ghee- 1 tablespoon
    * Salt to taste
    * Chopped cilantro (coriander) leaves- a small bunch


Grind the peppercorns and cumin seeds into a coarse powder. Set aside
Heat a tablespoon of oil in a pan and fry the cashew nuts until golden. Remove and keep it aside.

Place the lamb chops in a large pan add turmeric powder, salt, coconut milk and cook for 5 minutes. Set aside.
Heat the ghee in a saucepan and fry the onion slices until golden and add the lamb chops mixture. Fry for 10 minutes.
Add the ginger-garlic, green chilies and little water. Cover the pan and cook for 15 minutes. Now add the pepper-cumin powder, roasted cashew nuts and chopped coriander leaves. Mix well and cook for 10 more minutes. Serve hot.

Vidhya Babu
Vidhya Babu

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.