Home Non VegetarianMutton Barbecued Mutton Chops

Barbecued Mutton Chops

Published under: Mutton

Mutton Chops – 1 kg
Ginger Garlic Paste – 4 tsp
Juice of 1 Lime
Salt – 1 1/2 tsp
Oil for basting

For the Spice Paste:
Oil – 1/4 cup
Onion – 1, large and sliced
Whole Dried Red Chillies – 8
Cashewnuts – 10
Coriander Leaves – 1 1/2 cups

1. Heat oil in a pan on moderate heat.
2. Fry the sliced onions till light brown.
3. Add the red chillies and cashewnuts.
4. When the cashewnuts turn light brown, remove the ingredients from the oil and grind with the coriander leaves to a fine paste.
5. Combine the spice paste with the ginger garlic paste, lime juice and salt to make a marinade.
6. Apply the marinade on the mutton chops.
7. Marinate for 6 to 8 hours in the fridge.
8. Return the chops to room temperature before cooking.
9. Barbeque the chops for 3 to 4 minutes on each side, basting frequently with oil.
10. Serve hot with lime wedges and onion rings.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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