Home Non VegetarianMutton Kabargah (Fried Lamb Ribs)

Kabargah (Fried Lamb Ribs)

Published under: Mutton

Fried Lamb Ribs / Kabargah
Lamb Ribs – 500 gms
Milk – 1 cup
Yogurt – 1/4 cup
Ghee – 3/4 cup
Red Chilli Powder – 1/4 tsp
Black Cardamom Powder – 1/4 tsp
Cinnamon – 1 one inch stick
Cloves – 2
Garam Masala Powder – 1/2 tsp
Bay Leaf – 1
Asafoetida – a small pinch
Salt – 1 tsp
Varq – 3 to 4 (Silver Leaves), for garnish (optional)

1. Add the ribs, milk, cardamom, cinnamon, cloves, bay leaf, garam masala powder, asafoetida and salt to a pan.
2. Cook on medium flame till milk dries up.
3. Remove and transfer the ribs to a large plate.
4. Keep aside.
5. Heat ghee in a frying pan.
6. Combine the yogurt, red chilli powder and salt. Whisk till smooth.
7. Dip the lamb ribs in the yogurt mixture and fry till rich brown.
8. Remove and drain excess oil.
9. Garnish with varq.
10. Serve hot as a snack.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

irene Shah June 26, 2020 - 5:39 pm

can I use this recipe for lamb cutlets?


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