Warm Red Lentil Salad with Goat Cheese Recipe

By | Published | Salad | No Comment

Ingredients:

  • Olive Oil – 2 tblsp
  • Cumin Seeds – 2 tsp
  • Garlic Cloves – 2, crushed
  • Fresh Root Ginger – 2 tsp, grated
  • Split Red Lentils – 300 gms
  • Vegetable Stock – 750 ml
  • Fresh Mint – 2 tblsp, chopped
  • Fresh Coriander – 2 tblsp, chopped
  • Red Onions – 2, thinly sliced
  • Baby Spinach Leaves – 200 gms
  • Hazelnut Oil – 1 tsp
  • Soft Goat’s Cheese – 150 gms
  • Greek Yogurt – 4 tblsp
  • Pepper as required

Method:

  1. Heat half the olive oil in a large saucepan over medium heat.
  2. Add the cumin seeds, garlic and ginger.
  3. Cook for 2 minutes stirring constantly.
  4. Stir in the lentils, then add the stock, a ladleful at a time, until it is all absorbed, stirring constantly for about 20 minutes.
  5. Remove from the heat and add the herbs.
  6. Heat the remaining olive oil in a frying pan over medium heat.
  7. Add the onions and cook for 10 minutes or until soft and lightly browned. Keep stirring frequently.
  8. Toss the spinach and the hazelnut oil in a bowl.
  9. Divide between serving plates.
  10. Mash the goat’s cheese with the yogurt in a small bowl and season to taste with pepper.
  11. Divide the lentils between the serving plates and top with the onions and goat’s cheese mixture.

Feel free to comment or share your thoughts on this Warm Red Lentil Salad with Goat Cheese Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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